Are you ready to elevate your dessert game? If you are a fan of creamy, indulgent desserts, then you’re going to love this Matcha Tiramisu recipe! Combining the rich, earthy flavors of matcha with the light, creamy textures of traditional tiramisu, this dessert is sure to become a family favorite. What makes this dish so special is its unique flavor profile, with the vibrant green matcha providing both color and a delightful taste. Plus, it’s surprisingly easy to prepare!

Did you know that tiramisu has its origins in Italy and translates to “pick me up”? This dessert is just that—an uplifting treat that anyone can enjoy. What’s more, with no long preparation time and simple ingredients, even novice bakers can create this masterpiece at home. If you love our classic Tiramisu recipe but are looking for a fun spin, then this Matcha Tiramisu is just the ticket! So roll up your sleeves and get ready to impress your loved ones with this beautiful and delicious dessert.

What is Matcha Tiramisu?

Let’s have a friendly chat about what Matcha Tiramisu actually is. If you’ve had traditional tiramisu, you know it’s a no-bake layered dessert that involves coffee, mascarpone cheese, and ladyfinger biscuits. But imagine swapping that coffee flavor for the exquisite, vibrant taste of matcha! Isn’t that intriguing? This change gives a charmingly new twist to this classic dessert, making it perfect for adventurous palates.

But wait—here’s a classic saying to ponder: “The way to a man’s heart is through his stomach.” So why not entice their taste buds with this decadent Matcha Tiramisu? With just a few simple ingredients, you can create a dessert that sparks joy and pleasure in every bite. So grab your whisk and start whisking up some deliciousness!

Why You’ll Love This Matcha Tiramisu

Three words: creamy, delightful, and colorful. This Matcha Tiramisu is about to steal the spotlight at your next gathering. One of the highlights is its unique flavor; the matcha provides a rich earthiness that contrasts beautifully with sweet tiramisu layers. Who would’ve thought that a simple dessert could be so exciting?

Homemade Matcha Tiramisu not only tastes better than store-bought but is also budget-friendly. Instead of splurging on expensive pastries, you can impress your friends and family without breaking the bank. Plus, you can customize it however you like by adding your favorite toppings or ingredients like fresh berries or coconut flakes.

If you enjoy our Green Tea Panna Cotta, you will definitely want to give this Matcha Tiramisu a try. Both desserts feature that unique matcha flavor, yet they present themselves in completely different ways. So, bolster your dessert repertoire and prepare to wow your guests with this enticing treat!

How to Make Matcha Tiramisu

Quick Overview

Brace yourself for a no-fuss, crowd-pleasing dessert. The best part? You can whip it up in under an hour, making it ideal for those last-minute cravings or unexpected guests. With layers of matcha-infused mascarpone and ladyfingers that soak up the goodness, this recipe is not just easy to execute; it’s utterly satisfying!

Key Ingredients for Matcha Tiramisu

Here’s what you need to make this luscious dish:

1 cup heavy cream – for that rich, creamy texture.
1 cup mascarpone cheese – the heart of the tiramisu.
1/2 cup powdered sugar – to sweeten things up.
1 tablespoon matcha powder – brings that vibrant green color and flavor.
1 cup brewed green tea – substitute for coffee, perfect for soaking the ladyfingers.
1 package ladyfingers – the delightful layers that hold everything together.
Cocoa powder or additional matcha for dusting – for that finishing touch.

Step-by-Step Instructions

Prepare the Green Tea: Brew a cup of green tea and let it cool. This will be used to dip the ladyfingers.
Make the Cream Mixture: In a bowl, combine the heavy cream, mascarpone cheese, powdered sugar, and matcha powder. Use an electric mixer to whip it until you achieve soft peaks.
Dip the Ladyfingers: Quickly dip each ladyfinger into the cooled green tea. Be careful not to soak them too long, or they will become soggy!
Layer It Up: In a dish, layer half of the dipped ladyfingers at the bottom. Spread half of the matcha cream mixture over the ladyfingers.
Add More Layers: Repeat the process, adding another layer of dipped ladyfingers followed by the remaining cream mixture. Smooth the top with a spatula.
Chill: Refrigerate for at least 4 hours or overnight to let those flavors meld beautifully.
Serve: Before serving, dust the top with cocoa powder or a sprinkle of matcha powder for a stunning presentation!

Top Tips for Perfecting Matcha Tiramisu

Choosing Quality Matcha: The flavor of matcha can vary greatly depending on its quality. Investing in good-grade matcha will elevate your dessert.
Gentle Mixing: When combining the cream mixture, be gentle to preserve the airiness that gives tiramisu its delightful texture.
Timing is Key: For best results, allow the Tiramisu to chill overnight; this enhances the flavors and improves the texture.
Customize to Your Liking: Feel free to experiment by adding layers of fruit, nuts, or even different flavors in the cream. The possibilities are endless!

Storing and Reheating Tips

Leftovers? No problem! Cover your Matcha Tiramisu with plastic wrap or store it in an airtight container in the fridge. It will stay fresh for about 3 days. Unfortunately, this dessert isn’t suitable for freezing, so enjoy it while it’s fresh!

Reheating isn’t necessary, but if you’d like to serve it warm, you can try placing it in the fridge for a bit to soften it slightly. Just remember, tiramisu is typically enjoyed chilled!

Now that you’ve got all the information you need, why not gather the ingredients and start making this Matcha Tiramisu today? Your taste buds will thank you!

Matcha Tiramisu

A delightful twist on the classic tiramisu, infused with vibrant matcha for a creamy, colorful dessert that's easy to make.

Print Recipe Pin Recipe

Prep Time 10

Total Time 4

Course Dessert

Cuisine Italian

Servings 8 servings

Calories 350 kcal

Ingredients

Cream Mixture

1 cup heavy cream for that rich, creamy texture
1 cup mascarpone cheese the heart of the tiramisu
1/2 cup powdered sugar to sweeten things up
1 tablespoon matcha powder brings that vibrant green color and flavor

Soaking Ingredients

1 cup brewed green tea substitute for coffee, perfect for soaking the ladyfingers
1 package ladyfingers the delightful layers that hold everything together

For Dusting

to taste cocoa powder or additional matcha for that finishing touch

Instructions

Preparation

Brew a cup of green tea and let it cool. This will be used to dip the ladyfingers.
In a bowl, combine the heavy cream, mascarpone cheese, powdered sugar, and matcha powder. Use an electric mixer to whip it until you achieve soft peaks.

Assembly

Quickly dip each ladyfinger into the cooled green tea. Be careful not to soak them too long, or they will become soggy!
In a dish, layer half of the dipped ladyfingers at the bottom. Spread half of the matcha cream mixture over the ladyfingers.
Repeat the process, adding another layer of dipped ladyfingers followed by the remaining cream mixture. Smooth the top with a spatula.

Chilling

Refrigerate for at least 4 hours or overnight to let those flavors meld beautifully.

Serving

Before serving, dust the top with cocoa powder or a sprinkle of matcha powder for a stunning presentation!

Notes

Choose quality matcha for the best flavor. Be gentle when mixing to preserve the texture. Customize with fruits or nuts as desired. Store leftovers in an airtight container in the fridge for about 3 days.

Keyword Dessert, Matcha Desserts, Matcha Tiramisu, No-Bake Desserts, Tiramisu Recipe