Maple Dijon Roasted Carrots Recipe

This recipe offers a unique twist on traditional roasted carrots by incorporating the sweet flavor of maple syrup and the tangy kick of Dijon mustard, creating a harmonious balance of tastes.

Ingredients:

• 4 large carrots
• 2 tablespoons of olive oil
• 2 tablespoons of maple syrup
• 1 tablespoon of Dijon mustard
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• Salt and pepper to taste
• 

Instructions:

1. Preparation:
   • Preheat your oven to 400°F (200°C).
   • Wash and peel the carrots. Cut them into bite-sized pieces for even roasting.
2. Seasoning:
   • In a bowl, mix together the olive oil, maple syrup, Dijon mustard, garlic powder, paprika, salt, and pepper. Ensure all carrots are evenly coated in the seasoning mixture.
3. Roasting:
   • Spread the seasoned carrots in a single layer on a baking sheet to prevent overcrowding.
   • Roast for 25-30 minutes, checking a few minutes before the timer ends to ensure they’re tender but not overcooked.
4. Serving:
   • Serve the caramelized carrots as a side dish alongside roasted meats, poultry, or salmon. Consider drizzling any leftover sauce from the baking sheet over them.
5. Toppings:
   • Enhance the dish with fresh herbs like parsley or chives, or sprinkle with sesame seeds for added crunch.
6. Storage:
   • Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave, ensuring they retain their texture by thawing frozen portions first.
7. Customization:
   • Experiment with different herbs or spices to adapt the recipe to your taste. Consider substituting honey for maple syrup or using a different type of mustard for variety.

Conclusion: This Maple Dijon Roasted Carrots recipe offers a delightful and easy way to elevate a simple vegetable side dish. With its perfect balance of sweetness and tang, it’s sure to become a family favorite. Enjoy the rich flavors and consider it a versatile addition to various meal pairings.

 This recipe offers a unique twist on traditional roasted carrots by incorporating the sweet flavor of maple syrup and the tangy kick of Dijon mustard, creating a harmonious balance of tastes.

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Ingredients

  

• 4 large carrots
• 2 tablespoons of olive oil
• 2 tablespoons of maple syrup
• 1 tablespoon of Dijon mustard
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• Salt and pepper to taste

Instructions

 

• Serve the caramelized carrots as a side dish alongside roasted meats, poultry, or salmon. Consider drizzling any leftover sauce from the baking sheet over them.
• Toppings:
• Enhance the dish with fresh herbs like parsley or chives, or sprinkle with sesame seeds for added crunch.
• Storage:
• Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave, ensuring they retain their texture by thawing frozen portions first.
• Customization:
• Experiment with different herbs or spices to adapt the recipe to your taste. Consider substituting honey for maple syrup or using a different type of mustard for variety.
• Conclusion: This Maple Dijon Roasted Carrots recipe offers a delightful and easy way to elevate a simple vegetable side dish. With its perfect balance of sweetness and tang, it's sure to become a family favorite. Enjoy the rich flavors and consider it a versatile addition to various meal pairings.