This recipe offers a unique twist on traditional roasted carrots by incorporating the sweet flavor of maple syrup and the tangy kick of Dijon mustard, creating a harmonious balance of tastes.
Ingredients
- 4 large carrots
- 2 tablespoons of olive oil
- 2 tablespoons of maple syrup
- 1 tablespoon of Dijon mustard
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
- Serve the caramelized carrots as a side dish alongside roasted meats, poultry, or salmon. Consider drizzling any leftover sauce from the baking sheet over them.
- Toppings:
- Enhance the dish with fresh herbs like parsley or chives, or sprinkle with sesame seeds for added crunch.
- Storage:
- Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave, ensuring they retain their texture by thawing frozen portions first.
- Customization:
- Experiment with different herbs or spices to adapt the recipe to your taste. Consider substituting honey for maple syrup or using a different type of mustard for variety.
- Conclusion: This Maple Dijon Roasted Carrots recipe offers a delightful and easy way to elevate a simple vegetable side dish. With its perfect balance of sweetness and tang, it's sure to become a family favorite. Enjoy the rich flavors and consider it a versatile addition to various meal pairings.