Are you ready to elevate your cookie game? If you’re dreaming of soft, chewy cookies with a delightful surprise in the middle, you’ve got to try these Maple Cream Filled Oatmeal Cookies! You might be wondering what makes these cookies so special. Well, it all comes down to that luscious maple cream filling that perfectly complements the hearty oatmeal base. This recipe is not only simple but also quick to whip up, making it a fantastic choice for family baking sessions or even a cozy solo treat. Fun fact: maple syrup has been cherished since ancient times, with a history dating back hundreds of years. So, what better way to enjoy this natural wonder than in a sweet cookie? If you love the classic oatmeal raisin cookies but want to give them a delicious twist, you’ll find these maple cream-filled beauties an irresistible option. Let’s dive in and create something delicious together!
What are Maple Cream Filled Oatmeal Cookies?
Curious about the name? Maple Cream Filled Oatmeal Cookies perfectly blend the wholesome, heartiness of oatmeal with the sweet, creamy goodness of maple syrup. Who would have thought that oats could transform into such a delightfully sweet treat? It’s almost like they’re playing dress-up at a cookie masquerade! Speaking of classic sayings, “the way to a man’s heart is through his stomach” definitely rings true here. Whether you’re sharing them with family or enjoying them solo, these cookies are bound to win hearts. So, why not give this recipe a try? You might just find your new favorite cookie!
Why You’ll Love This Maple Cream Filled Oatmeal Cookies
There are several reasons you’ll adore Maple Cream Filled Oatmeal Cookies. First and foremost, the standout feature is undeniably that rich, smooth maple cream filling that surprises your taste buds with every bite. Secondly, making these cookies at home saves you both money and the hassle of store-bought alternatives. Plus, the ingredients are simple and straightforward, allowing you to whip them up in no time. Lastly, the versatility of these cookies means you can enjoy them as a snack or dessert! If you’re a fan of oatmeal cookies, you may also want to check out our popular “Classic Oatmeal Raisin Cookies” recipe for another delightful treat. So, grab your apron and get ready to enjoy something truly special!
How to Make Maple Cream Filled Oatmeal Cookies
Quick Overview
Making Maple Cream Filled Oatmeal Cookies is as easy as pie (or cookies, in this case!). With a preparation time of about 30 minutes and baking time of 12-15 minutes, you can have these delicious bites ready to share or enjoy all by yourself. The rich maple cream filling takes these cookies to a whole new level. They are guaranteed to be a hit with everyone, so get ready to impress!
Key Ingredients for Maple Cream Filled Oatmeal Cookies
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup creamy maple spread or maple-flavored filling
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining baking sheets with parchment paper.
- Mix Dry Ingredients: In a bowl, combine the flour, rolled oats, baking soda, baking powder, and salt. Set aside.
- Cream Butter and Sugars: In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract to the butter mixture until combined well.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Scoop Cookies: Drop rounded tablespoons of the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Cool: Remove from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Fill: Once cooled, spread maple cream filling on the bottom of one cookie and sandwich it with another. Repeat until all cookies are filled.
Top Tips for Perfecting Maple Cream Filled Oatmeal Cookies
- Cookie Texture: For chewy cookies, be careful not to over-bake them—the key is to take them out when they are just set.
- Maple Filling: If you can’t find maple cream filling, homemade maple butter works just as well; just ensure it’s creamy for easy spreading.
- Ingredient Substitutions: If you want a healthier twist, feel free to substitute half the flour with whole wheat flour, or try using coconut sugar instead of granulated sugar for a different flavor profile.
Storing and Reheating Tips
To keep your Maple Cream Filled Oatmeal Cookies fresh, store any leftovers in an airtight container at room temperature for up to a week. If you want to enjoy them later, they freeze beautifully! Just place the cookies in a single layer in a freezer-safe bag for up to three months. When you’re ready to indulge again, simply let them thaw at room temperature. Keep the deliciousness of these cookies close at hand so you can treat yourself any time you want!
Now that you have all the details, it’s time to get baking! Gather your ingredients and enjoy making these Maple Cream Filled Oatmeal Cookies. Your taste buds will thank you!
Maple Cream Filled Oatmeal Cookies
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
Filling
- 1 cup creamy maple spread or maple-flavored filling
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, combine the flour, rolled oats, baking soda, baking powder, and salt. Set aside.
- In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract to the butter mixture until combined well.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Drop rounded tablespoons of the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Baking
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Assembly
- Once cooled, spread maple cream filling on the bottom of one cookie and sandwich it with another. Repeat until all cookies are filled.
Leave a Reply