Imagine a slice of cake so moist, flavorful, and luscious that it feels like a slice of heaven on your plate. That’s Mama Seward’s Strawberry Cake—a recipe that’s as much about love as it is about flavor. This cake is more than just dessert; it’s a celebration of life’s simple joys, a dish that brings people together and creates unforgettable memories. If you’re the kind of person who believes that good food should be affordable, quick to make, and perfect for sharing, this is the recipe for you.

Why should you try Mama Seward’s Strawberry Cake? Let’s start with its simplicity. It’s a dish that doesn’t require exotic ingredients or hours of labor in the kitchen. Yet, it’s rich, flavorful, and completely satisfying—all the things a great dessert should be. Plus, it’s family-friendly, making it the perfect choice for birthdays, potlucks, or any occasion where you want to wow your guests.

If you’re a fan of our Classic moist chocolate cake, you’ll love how this strawberry cake brings a refreshing twist to traditional flavors. So, why wait? Gather your ingredients and let’s dive into this sweet, delicious recipe!

What is Mama Seward’s Strawberry Cake Recipe?

At its core, Mama Seward’s Strawberry Cake is a classic layer cake with a unique twist: it’s filled with fresh strawberries and a tangy cream cheese frosting. But why the name Mama Seward’s? Well, it’s all about paying homage to the woman who inspired this recipe—Mama Seward, known for her incredible baking skills and warmth.

But how did this dish become so famous? Legend has it that Mama Seward, a kind-hearted home cook, created this cake for her family, and soon everyone in town was craving it. As they say, “The way to a man’s heart is through his stomach,” and this cake speaks directly to that, offering comfort and joy with every bite. So, whether you’re serving it at a birthday party or a cozy family dinner, this cake is sure to be a hit.

Why You’ll Love Mama Seward’s Strawberry Cake

Moist and Flavorful
The highlight of this dish is its moist, tender crumb, perfectly balanced with the sweet tang of fresh strawberries. It’s a cake that’s both rich and refreshing, making it perfect for any occasion.
Quick and Budget-Friendly
Making this cake at home is surprisingly simple and affordable. With minimal ingredients and a streamlined cooking process, it’s ideal for busy home cooks who want to impress without breaking the bank.
Tasty Toppings
The use of fresh strawberries, cream cheese frosting, and a hint of lemon zest makes this cake stand out. It’s the kind of dessert that’s both visually stunning and undeniably delicious.

If you’re a fan of our Lemon Blueberry Cake, you’ll love how this recipe brings a similar burst of flavor with a twist of creaminess. Whether enjoyed as a standalone dessert or paired with coffee, this cake is sure to be a new favorite.

How to Make Mama Seward’s Strawberry Cake

Quick Overview

This recipe is a celebration of simplicity and flavor. Made with layers of moist cake, fresh strawberries, and a creamy, tangy frosting, it’s the perfect combination of sweet and tangy. Perfect for any occasion, this cake is sure to be a hit with everyone who tries it.

Key Ingredients

2 cups granulated sugar
2 cups all-purpose flour
1 cup unsweetened almond milk (or any milk)
1/2 cup vegetable oil
2 large eggs
2 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
1 cup fresh strawberries, hulled and sliced
Cream Cheese Frosting:
- 6 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups confectioners’ sugar
- 1 tsp vanilla extract
- Juice of 1/2 lemon

Step-by-Step Instructions

Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans or line them with parchment paper.
Mix the Cake Batter
In a large mixing bowl, whisk together the sugar, flour, baking powder, and salt. Add the almond milk, vegetable oil, eggs, and vanilla extract. Mix until smooth and well combined. Pour the batter into the prepared pans and smooth the top with a spatula.
Bake the Cakes
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Prepare the Frosting
In a large mixing bowl, beat the cream cheese, softened butter, vanilla extract, and lemon juice until smooth. Gradually add the confectioners’ sugar and mix until the frosting is light and fluffy.
Assemble the Cake
Once the cakes have cooled, spread a third of the frosting on top of the first layer. Arrange the strawberry slices evenly over the frosting. Place the second cake layer on top and spread the remaining frosting all over the top and sides of the cake.
Garnish and Serve
Garnish the cake with additional strawberry slices or a dusting of powdered sugar. Serve immediately and enjoy!

What to Serve Mama Seward’s Strawberry Cake With

Coffee or Tea: Pair with a steaming mug of coffee or tea for a sweet and adults treat.
Salty Snacks: Pretzels or nuts provide a nice contrast to the sweetness.
Fresh Fruit Salad: For a balanced meal, serve alongside a bowl of fresh fruit salad.

Top Tips for Perfecting Mama Seward’s Strawberry Cake

Use Fresh Strawberries: For the best flavor and texture, use ripe, fresh strawberries.
** level your Cake:** For a neat finish, level your cake layers before stacking them.
Chill the Cake: For a firmer frosting, refrigerate the cake for 30 minutes before serving.

Storing and Reheating Tips

Storage: Store the cake in an airtight container in the fridge for up to 3 days.
Reheating: For the best texture, serve the cake at room temperature. If it becomes too firm, simply microwave for a few seconds or let it sit out for a while.

Final Thoughts

Mama Seward’s Strawberry Cake is more than just a dessert; it’s a testament to the joy of baking and sharing. With its moist, flavorful layers and tangy cream cheese frosting, it’s a dish that’s sure to bring smiles to everyone’s faces. Whether you’re serving it at a family gathering, a birthday party, or just for a cozy night in, this cake is a guaranteed hit.

So, why not give it a try? Gather your ingredients, fire up the oven, and create a dessert that’s as delicious as it is heartwarming. Happy baking! 😊

s Mama Seward’s Strawberry Cake Recipe

Imagine a slice of cake so moist, flavorful, and luscious that it feels like a slice of heaven on your plate. That’s Mama Seward’s Strawberry Cake—a recipe that’s as much about love as it is about flavor. This cake is more than just dessert; it’s a celebration of life’s simple joys, a dish that brings people together and creates unforgettable memories. If you’re the kind of person who believes that good food should be affordable, quick to make, and perfect for sharing, this is the recipe for you. Why should you try Mama Seward’s Strawberry Cake? Let’s start with its simplicity. It’s a dish that doesn’t require exotic ingredients or hours of labor in the kitchen. Yet, it’s rich, flavorful, and completely satisfying—all the things a great dessert should be. Plus, it’s family-friendly, making it the perfect choice for birthdays, potlucks, or any occasion where you want to wow your guests. If you’re a fan of our Classic moist chocolate cake, you’ll love how this strawberry cake brings a refreshing twist to traditional flavors. So, why wait? Gather your ingredients and let’s dive into this sweet, delicious recipe!

Print Recipe Pin Recipe

Ingredients

Key Ingredients
2 cups granulated sugar
2 cups all-purpose flour
1 cup unsweetened almond milk or any milk
1/2 cup vegetable oil
2 large eggs
2 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
1 cup fresh strawberries hulled and sliced
Cream Cheese Frosting:
6 oz cream cheese softened
1/2 cup unsalted butter softened
2 cups confectioners' sugar
1 tsp vanilla extract
Juice of 1/2 lemon

Instructions

Begin by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans or line them with parchment paper.
Mix the Cake Batter
In a large mixing bowl, whisk together the sugar, flour, baking powder, and salt. Add the almond milk, vegetable oil, eggs, and vanilla extract. Mix until smooth and well combined. Pour the batter into the prepared pans and smooth the top with a spatula.
Bake the Cakes
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Prepare the Frosting
In a large mixing bowl, beat the cream cheese, softened butter, vanilla extract, and lemon juice until smooth. Gradually add the confectioners' sugar and mix until the frosting is light and fluffy.
Assemble the Cake
Once the cakes have cooled, spread a third of the frosting on top of the first layer. Arrange the strawberry slices evenly over the frosting. Place the second cake layer on top and spread the remaining frosting all over the top and sides of the cake.
Garnish and Serve
Garnish the cake with additional strawberry slices or a dusting of powdered sugar. Serve immediately and enjoy!
What to Serve Mama Seward’s Strawberry Cake With
Coffee or Tea: Pair with a steaming mug of coffee or tea for a sweet and adults treat.
Salty Snacks: Pretzels or nuts provide a nice contrast to the sweetness.
Fresh Fruit Salad: For a balanced meal, serve alongside a bowl of fresh fruit salad.
Top Tips for Perfecting Mama Seward’s Strawberry Cake
Use Fresh Strawberries: For the best flavor and texture, use ripe, fresh strawberries.
** level your Cake:** For a neat finish, level your cake layers before stacking them.
Chill the Cake: For a firmer frosting, refrigerate the cake for 30 minutes before serving.
Storing and Reheating Tips
Storage: Store the cake in an airtight container in the fridge for up to 3 days.
Reheating: For the best texture, serve the cake at room temperature. If it becomes too firm, simply microwave for a few seconds or let it sit out for a while.
Final Thoughts
Mama Seward’s Strawberry Cake is more than just a dessert; it’s a testament to the joy of baking and sharing. With its moist, flavorful layers and tangy cream cheese frosting, it’s a dish that’s sure to bring smiles to everyone’s faces. Whether you’re serving it at a family gathering, a birthday party, or just for a cozy night in, this cake is a guaranteed hit.