Magic Lemon Cobbler Recipe

Magic Lemon Cobbler is a delightful dessert that magically separates into layers of lemon pudding and cake while baking. It’s tangy, sweet, and incredibly easy to make, making it a perfect treat for any occasion.

Kitchen Equipment Needed:

• 9×13 inch baking dish
• Mixing bowls
• Whisk or electric mixer
• Saucepan

Ingredients:

For the Lemon Layer:

• 1 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1 cup milk
• 1/3 cup fresh lemon juice (about 2-3 lemons)
• Zest of 1 lemon
• 2 tablespoons unsalted butter, melted

For the Cake Layer:

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

To Serve (Optional):

• Powdered sugar, for dusting
• Fresh berries, for garnish

Directions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Prepare the Lemon Layer:
   • In a medium saucepan, whisk together the sugar, flour, and salt.
   • Gradually whisk in the milk and lemon juice until smooth.
   • Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil (about 5 minutes).
   • Remove from heat and stir in the lemon zest and melted butter. Set aside.
3. Prepare the Cake Layer:
   • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
   • Stir in the milk, melted butter, and vanilla extract until smooth.
4. Assemble and Bake:
   • Pour the prepared lemon layer mixture into the greased baking dish, spreading it evenly.
   • Spoon the cake batter over the lemon mixture, spreading it gently to cover as much as possible.
   • Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the lemon layer is bubbling around the edges.
5. Serve:
   • Remove from the oven and let cool for about 10 minutes before serving.
   • Dust with powdered sugar if desired and garnish with fresh berries.
   • Serve warm or at room temperature.
6. Enjoy!
   • Magic Lemon Cobbler is best served fresh, but leftovers can be stored covered in the refrigerator for up to 3 days. Reheat gently in the microwave before serving if desired.

Notes:

• The magic of this dessert happens as it bakes—the cake batter rises to the top while the lemon mixture creates a luscious pudding-like layer at the bottom.
• Adjust the sweetness by adding more or less sugar to the lemon layer according to your preference.

This Magic Lemon Cobbler is a wonderful combination of tangy lemon flavors and comforting cake. It’s sure to become a favorite dessert for your family and friends!