This Mac and Cheese Meatloaf Casserole is the ultimate comfort food that combines two beloved dishes into one tasty meal. It’s perfect for busy nights or lazy weekends when you want something hearty and satisfying.

"Created by AI, this recipe combines technology and taste for a modern twist on home cooking."

why make this recipe

You should try making this casserole because it’s simple and delicious! It’s a great way to please the whole family. Plus, it uses easy-to-find ingredients that you probably already have at home. Cooking this classic dish creates wonderful smells in the kitchen and makes for a great family dinner.

how to make Mac and Cheese Meatloaf Casserole

Ingredients:

1 cup ketchup
1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce
2 lbs lean ground beef
30 Ritz Crackers, crushed
2 oz Lipton onion soup mix
2 eggs
3 cups macaroni noodles
2 cups milk

Directions:

Preheat the oven to 350°F (175°C).
In a large bowl, combine the ground beef, crushed Ritz Crackers, Lipton onion soup mix, eggs, ketchup, and barbecue sauce. Mix until well combined.
In a separate pot, cook the macaroni noodles according to the package instructions. Drain and set aside.
In a saucepan, heat the milk and stir in the cooked macaroni until well mixed.
In a greased casserole dish, layer half of the meat mixture, followed by the macaroni mixture, and then top with the remaining meat mixture.
Bake in the preheated oven for 1 hour.
Let cool for a few minutes before serving.

how to serve Mac and Cheese Meatloaf Casserole

Serve this casserole warm with a side of steamed veggies or a fresh salad. It’s perfect for sharing with family or friends, making it a great centerpiece for your dinner table.

how to store Mac and Cheese Meatloaf Casserole

Store any leftover casserole in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven at 350°F until heated through.

tips to make Mac and Cheese Meatloaf Casserole

Make sure to let it cool a bit before cutting, so it holds together better when serving.
Use different types of cheese in the macaroni for extra flavor.
Feel free to mix in some vegetables, like spinach or bell peppers, for added nutrition.

variation

You can swap out the ground beef for turkey or chicken if you want a lighter version. You could also use different pasta shapes for fun, like penne or shells.

FAQs

Can I use a different type of sauce?
Yes! You can use any barbecue sauce you like, or even a homemade sauce.

Is this dish freezer-friendly?
Absolutely! You can freeze it before baking. Just thaw and bake later.

How can I make it spicier?
Add some diced jalapeños or hot sauce to the meat mixture for a kick.

Mac and Cheese Meatloaf Casserole

Print Recipe Pin Recipe

Ingredients

1 cup ketchup
1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce
2 lbs lean ground beef
30 Ritz Crackers crushed
2 oz Lipton onion soup mix
2 eggs
3 cups macaroni noodles
2 cups milk

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, combine the ground beef, crushed Ritz Crackers, Lipton onion soup mix, eggs, ketchup, and barbecue sauce. Mix until well combined.
In a separate pot, cook the macaroni noodles according to the package instructions. Drain and set aside.
In a saucepan, heat the milk and stir in the cooked macaroni until well mixed.
In a greased casserole dish, layer half of the meat mixture, followed by the macaroni mixture, and then top with the remaining meat mixture.
Bake in the preheated oven for 1 hour.
Let cool for a few minutes before serving.