Go Back

Mac and Cheese Meatloaf Casserole

This Mac and Cheese Meatloaf Casserole is the ultimate comfort food that combines two beloved dishes into one tasty meal. It’s perfect for busy nights or lazy weekends when you want something hearty and satisfying.
Print Recipe Pin Recipe

Ingredients
  

  • 1 cup ketchup
  • 1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce
  • 2 lbs lean ground beef
  • 30 Ritz Crackers crushed
  • 2 oz Lipton onion soup mix
  • 2 eggs
  • 3 cups macaroni noodles
  • 2 cups milk

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine the ground beef, crushed Ritz Crackers, Lipton onion soup mix, eggs, ketchup, and barbecue sauce. Mix until well combined.
  • In a separate pot, cook the macaroni noodles according to the package instructions. Drain and set aside.
  • In a saucepan, heat the milk and stir in the cooked macaroni until well mixed.
  • In a greased casserole dish, layer half of the meat mixture, followed by the macaroni mixture, and then top with the remaining meat mixture.
  • Bake in the preheated oven for 1 hour.
  • Let cool for a few minutes before serving.