Longhorn Parmesan Crusted Chicken

If you’re craving a dish that’s creamy, savory, and irresistibly crispy, this Longhorn Parmesan Crusted Chicken is the perfect choice. With its golden breadcrumb-Parmesan crust and juicy chicken inside, it’s the kind of meal that tastes like it came straight from a steakhouse—but you can make it at home in under 30 minutes!

Inspired by the hearty flavors of Southern dining, this recipe brings restaurant-quality taste to your kitchen. Perfect for weeknight dinners, date nights, or special gatherings, it’s guaranteed to wow your guests.

What Is Longhorn Parmesan Crusted Chicken?

This dish is all about contrast: juicy chicken breasts coated in a buttery, cheesy, herbed crust that bakes to perfection. The “Longhorn” nod comes from steakhouse-style comfort food that emphasizes bold flavors and satisfying portions. Think crispy, cheesy, garlicky goodness with every bite—it’s comfort food with a touch of elegance.

Why You’ll Love This Recipe

• Crunchy & Juicy – The parmesan crust gives a satisfying crunch while keeping the chicken moist.

• Easy but Impressive – A handful of ingredients and simple steps create a restaurant-worthy meal.

• Budget-Friendly – Skip dining out and enjoy the same flavors at home.

• Customizable – Add herbs, spices, or lemon zest to match your personal taste.

Ingredients You’ll Need

• 4 boneless, skinless chicken breasts

• 1 cup shredded Parmesan cheese

• 1 cup Italian-style breadcrumbs

• 1 tbsp garlic powder

• 1 tbsp Italian seasoning

• 1 tsp salt

• ½ tsp black pepper

• ¼ cup melted butter

• Fresh parsley (optional, for garnish)

Step-by-Step Instructions

1. Preheat oven – Set to 400°F (200°C).

2. Season chicken – Pat chicken dry, then season with salt and pepper.

3. Make crust mixture – In a bowl, mix Parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.

4. Coat chicken – Dip each breast in melted butter, then dredge in breadcrumb mixture. Press firmly so the crust sticks.

5. Bake – Arrange on a greased or parchment-lined baking sheet. Bake 20–25 minutes, or until chicken reaches 165°F (74°C) internal temp and crust is golden.

6. Serve – Garnish with fresh parsley and serve hot.

What to Serve With Parmesan Crusted Chicken

This dish pairs beautifully with:

• Roasted asparagus, carrots, or green beans

• Creamy mashed potatoes or garlic butter rice

• A crisp green salad with vinaigrette

• Fresh lemonade, iced tea, or a light white wine

Tips for Success

• Even Cooking – Pound chicken breasts to even thickness before breading.

• Extra Crispy – Use a wire rack on your baking sheet so air circulates around the chicken.

• Flavor Twist – Mix in lemon zest or crushed red pepper for added zing.

• Gluten-Free Option – Substitute breadcrumbs with almond flour or gluten-free crumbs.

Storage & Reheating

• Fridge – Store leftovers in an airtight container up to 3 days.

• Reheat – Warm in a 350°F (175°C) oven for 10–15 minutes to keep the crust crispy.

• Freeze – Wrap individually and freeze up to 3 months. Thaw in fridge overnight before reheating.

Longhorn Parmesan Crusted Chicken

A deliciously crispy and savory chicken dish with a golden Parmesan crust, perfect for impressing family and friends.

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine American, Comfort Food

Servings 4 servings

Calories 450 kcal

Ingredients

  

Main ingredients

• 4 pieces boneless, skinless chicken breasts Aim for uniform thickness for even cooking.
• 1 cup shredded Parmesan cheese
• 1 cup Italian-style breadcrumbs Alternatively, use gluten-free breadcrumbs.
• 1 tablespoon garlic powder
• 1 tablespoon Italian seasoning
• 1 teaspoon salt For seasoning the chicken.
• 1/2 teaspoon black pepper For seasoning the chicken.
• 1/4 cup melted butter Ensure to coat lightly for a crispy crust.
• as needed garnish Fresh parsley Optional for garnish.

Instructions

 

Preparation

• Preheat your oven to 400°F (200°C).
• Pat the chicken breasts dry and season both sides with salt and black pepper.
• In a medium bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
• Dip each chicken breast in melted butter, then dredge it in the breadcrumb mixture, pressing down to ensure it coats well.
• Place the coated chicken breasts on a greased baking sheet or lined with parchment paper.

Cooking

• Cook in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
• Remove from the oven, garnish with fresh parsley if desired, and serve hot!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes. For longer storage, freeze cooked chicken for up to 3 months.

Keyword Comfort Food, Crispy Chicken, Parmesan Chicken, Quick Dinner