Longhorn Parmesan Crusted Chicken

Longhorn Parmesan Crusted Chicken is a savory and satisfying dish made with juicy, grilled chicken breasts topped with a creamy ranch spread, melted cheese, and a crispy Parmesan crust.

This recipe brings the restaurant favorite right into your kitchen for a flavorful family dinner!

Ingredients

Chicken:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Topping:

• 1/4 cup ranch dressing
• 1/4 cup shredded Parmesan cheese
• 1/4 cup shredded mozzarella cheese

Parmesan Crust:

• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons melted butter
• 1/2 teaspoon garlic powder

Instructions

1. Prepare and Cook the Chicken

1. Preheat your grill or a grill pan to medium-high heat.
2. Rub chicken breasts with olive oil and season with garlic powder, onion powder, paprika, salt, and pepper.
3. Grill the chicken for 5-7 minutes per side until fully cooked and the internal temperature reaches 165°F (74°C). Remove and set aside.

2. Make the Parmesan Crust

1. In a small bowl, combine panko breadcrumbs, grated Parmesan cheese, melted butter, and garlic powder. Mix well to form a crumbly topping.

3. Add the Topping

1. Preheat your oven broiler to high.
2. Place the cooked chicken breasts on a baking sheet.
3. Spread a layer of ranch dressing over each chicken breast. Sprinkle shredded Parmesan and mozzarella cheese evenly over the ranch.

4. Add the Parmesan Crust

1. Top each chicken breast with the prepared panko-Parmesan mixture, pressing lightly to adhere.

5. Broil and Serve

1. Place the chicken under the broiler for 2-3 minutes or until the topping is golden brown and bubbly. Watch closely to avoid burning.
2. Remove from the oven and serve hot.

Tips for Success

• Use a meat mallet to pound chicken breasts to even thickness for uniform cooking.
• Adjust seasoning to taste by adding a pinch of cayenne or smoked paprika for extra flavor.
• For a shortcut, use store-bought Parmesan crust topping.

Serving Suggestions

Pair this dish with roasted vegetables, mashed potatoes, or a crisp Caesar salad for a complete meal.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

Enjoy this easy, flavorful Longhorn Parmesan Crusted Chicken that’s perfect for any occasion!

Longhorn Parmesan Crusted Chicken

Longhorn Parmesan Crusted Chicken is a savory and satisfying dish made with juicy, grilled chicken breasts topped with a creamy ranch spread, melted cheese, and a crispy Parmesan crust.

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Ingredients

  

• Chicken:
• 4 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Topping:
• 1/4 cup ranch dressing
• 1/4 cup shredded Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• Parmesan Crust:
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons melted butter
• 1/2 teaspoon garlic powder

Instructions

 

• Prepare and Cook the Chicken
• Preheat your grill or a grill pan to medium-high heat.
• Rub chicken breasts with olive oil and season with garlic powder, onion powder, paprika, salt, and pepper.
• Grill the chicken for 5-7 minutes per side until fully cooked and the internal temperature reaches 165°F (74°C). Remove and set aside.
• Make the Parmesan Crust
• In a small bowl, combine panko breadcrumbs, grated Parmesan cheese, melted butter, and garlic powder. Mix well to form a crumbly topping.
• Add the Topping
• Preheat your oven broiler to high.
• Place the cooked chicken breasts on a baking sheet.
• Spread a layer of ranch dressing over each chicken breast. Sprinkle shredded Parmesan and mozzarella cheese evenly over the ranch.
• Add the Parmesan Crust
• Top each chicken breast with the prepared panko-Parmesan mixture, pressing lightly to adhere.
• Broil and Serve
• Place the chicken under the broiler for 2-3 minutes or until the topping is golden brown and bubbly. Watch closely to avoid burning.
• Remove from the oven and serve hot.