Longhorn Parmesan Crusted Chicken
Longhorn Parmesan Crusted Chicken is a savory and satisfying dish made with juicy, grilled chicken breasts topped with a creamy ranch spread, melted cheese, and a crispy Parmesan crust.
Ingredients
- Chicken:
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Topping:
- 1/4 cup ranch dressing
- 1/4 cup shredded Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- Parmesan Crust:
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
Instructions
- Prepare and Cook the Chicken
- Preheat your grill or a grill pan to medium-high heat.
- Rub chicken breasts with olive oil and season with garlic powder, onion powder, paprika, salt, and pepper.
- Grill the chicken for 5-7 minutes per side until fully cooked and the internal temperature reaches 165°F (74°C). Remove and set aside.
- Make the Parmesan Crust
- In a small bowl, combine panko breadcrumbs, grated Parmesan cheese, melted butter, and garlic powder. Mix well to form a crumbly topping.
- Add the Topping
- Preheat your oven broiler to high.
- Place the cooked chicken breasts on a baking sheet.
- Spread a layer of ranch dressing over each chicken breast. Sprinkle shredded Parmesan and mozzarella cheese evenly over the ranch.
- Add the Parmesan Crust
- Top each chicken breast with the prepared panko-Parmesan mixture, pressing lightly to adhere.
- Broil and Serve
- Place the chicken under the broiler for 2-3 minutes or until the topping is golden brown and bubbly. Watch closely to avoid burning.
- Remove from the oven and serve hot.