Loaded Meatloaf Casserole with Cheesy Potatoes

Loaded Meatloaf Casserole with Cheesy Potatoes is a perfect dish for family dinners or gatherings. This recipe combines the heartiness of meatloaf with the comfort of cheesy potatoes, making it a filling meal that everyone will love. It’s easy to prepare, and you can customize it with your favorite ingredients. Plus, it’s a one-dish meal, which means less cleanup for you!

How to Make Loaded Meatloaf Casserole with Cheesy Potatoes

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup ketchup
• 1 egg
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 4 cups frozen hash browns
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup sour cream
• Chopped green onions for garnish

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, ketchup, egg, garlic powder, onion powder, salt, and pepper; mix well.
3. Spread the meat mixture into the bottom of a greased casserole dish.
4. In another bowl, combine hash browns, milk, sour cream, and half of the cheddar cheese; stir until well combined.
5. Pour the hash brown mixture over the meatloaf layer in the casserole dish.
6. Top with the remaining cheddar cheese.
7. Bake in the preheated oven for 60 minutes or until the meat is cooked through and cheese is bubbly.
8. Garnish with chopped green onions before serving.

How to Serve Loaded Meatloaf Casserole with Cheesy Potatoes

This casserole is best served hot from the oven. Cut it into squares and serve it on individual plates. You can add a simple side salad or some steamed vegetables for a complete meal. The cheesy topping and savory meatloaf make it a comforting dish that pairs well with many sides.

How to Store Loaded Meatloaf Casserole with Cheesy Potatoes

If you have leftovers, let the casserole cool completely. Store it in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven at 350°F (175°C) until heated through, or you can microwave individual portions.

Tips to Make Loaded Meatloaf Casserole with Cheesy Potatoes

• Use lean ground beef for a healthier option.
• Feel free to add vegetables to the meat mixture, such as diced bell peppers or chopped spinach, for extra nutrition.
• Make sure to thoroughly mix the ingredients for the meatloaf to ensure even flavor.
• If you prefer a spicier flavor, add some diced jalapeños or hot sauce to the meat mixture.

Variation

You can easily change this recipe by using ground turkey or chicken instead of beef. Additionally, you can swap different types of cheese, like mozzarella or pepper jack, to create a unique flavor.

FAQs

1. Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes. Just peel and dice them, then parboil for a few minutes before adding them to the casserole.

2. Can I make this casserole ahead of time?
Absolutely! You can prepare the layers the day before and assemble the casserole without baking. Just cover it and store it in the fridge. Bake it the next day when you’re ready to eat.

3. What can I serve with Loaded Meatloaf Casserole?
You can serve it with a fresh green salad, steamed broccoli, or corn on the cob for a balanced meal.

Loaded Meatloaf Casserole with Cheesy Potatoes

A hearty blend of meatloaf and cheesy potatoes, this casserole is an easy, filling dish perfect for family dinners.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 8 servings

Calories 450 kcal

Ingredients

  

For the Meatloaf

• 1 lb ground beef Use lean ground beef for a healthier option.
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup ketchup
• 1 large egg
• 1 tsp garlic powder
• 1 tsp onion powder
• to taste Salt and pepper

For the Cheesy Potatoes

• 4 cups frozen hash browns Fresh potatoes can be used as an alternative.
• 2 cups shredded cheddar cheese Use half mixed into the hash brown mixture.
• 1 cup milk
• 1/2 cup sour cream
• Chopped green onions for garnish

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, ketchup, egg, garlic powder, onion powder, salt, and pepper; mix well.
• Spread the meat mixture into the bottom of a greased casserole dish.

Hash Brown Mixture

• In another bowl, combine hash browns, milk, sour cream, and half of the cheddar cheese; stir until well combined.
• Pour the hash brown mixture over the meatloaf layer in the casserole dish.
• Top with the remaining cheddar cheese.

Baking

• Bake in the preheated oven for 60 minutes or until the meat is cooked through and cheese is bubbly.
• Garnish with chopped green onions before serving.

Notes

Optional: Add vegetables to the meat mixture for extra nutrition. For a spicier flavor, add jalapeños or hot sauce.

Keyword Casserole, Cheesy Potatoes, Comfort Food, Family Dinner, Meatloaf