Loaded Meatloaf Casserole with Cheesy Potatoes
A hearty blend of meatloaf and cheesy potatoes, this casserole is an easy, filling dish perfect for family dinners.
Ingredients
For the Meatloaf
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup ketchup
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste Salt and pepper
For the Cheesy Potatoes
- 4 cups frozen hash browns Fresh potatoes can be used as an alternative.
- 2 cups shredded cheddar cheese Use half mixed into the hash brown mixture.
- 1 cup milk
- 1/2 cup sour cream
- Chopped green onions for garnish
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, ketchup, egg, garlic powder, onion powder, salt, and pepper; mix well.
- Spread the meat mixture into the bottom of a greased casserole dish.
Hash Brown Mixture
- In another bowl, combine hash browns, milk, sour cream, and half of the cheddar cheese; stir until well combined.
- Pour the hash brown mixture over the meatloaf layer in the casserole dish.
- Top with the remaining cheddar cheese.
Baking
- Bake in the preheated oven for 60 minutes or until the meat is cooked through and cheese is bubbly.
- Garnish with chopped green onions before serving.
Notes
Optional: Add vegetables to the meat mixture for extra nutrition. For a spicier flavor, add jalapeños or hot sauce.