Loaded Brownie Cheesecake Dessert Cups

Loaded Brownie Cheesecake Dessert Cups combine two beloved desserts into one delicious treat. These mini indulgences are perfect for satisfying a sweet tooth. The rich brownie base paired with creamy cheesecake creates a tasty combination that’s hard to resist. Whether you’re hosting a party, looking for a dessert to share, or just craving something sweet, these dessert cups will surely impress.

How to Make Loaded Brownie Cheesecake Dessert Cups

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/3 cup cocoa powder
• 8 oz cream cheese
• 1/2 cup powdered sugar
• 1 tsp vanilla extract (for cheesecake)
• Chocolate chips (for topping)
• Whipped cream (for serving)

Directions

1. Preheat your oven to 350°F (175°C). Grease and line your muffin tin with cupcake liners.
2. In a bowl, melt the butter and add sugar, stirring until combined.
3. Mix in the eggs one at a time, followed by vanilla extract.
4. Sift in cocoa powder and mix until just combined.
5. Pour the brownie batter into the cupcake liners, filling each about halfway.
6. In another bowl, beat the cream cheese until smooth, then add powdered sugar and vanilla extract, mixing until combined.
7. Spoon the cream cheese mixture on top of the brownie batter in the muffin tin.
8. Bake for 20-25 minutes or until the edges are set. Remove from the oven and let cool.
9. Once cooled, top with chocolate chips and whipped cream before serving.

How to Serve Loaded Brownie Cheesecake Dessert Cups

To serve, simply place the Loaded Brownie Cheesecake Dessert Cups on a platter. You can drizzle extra chocolate sauce over them for an added touch. They pair well with fresh berries or a scoop of ice cream if you want to enhance the dessert experience.

How to Store Loaded Brownie Cheesecake Dessert Cups

Store any leftover dessert cups in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. If you want to keep them longer, you can freeze them. Just ensure they are well wrapped to prevent freezer burn.

Tips to Make Loaded Brownie Cheesecake Dessert Cups

• Make sure to soften the cream cheese before mixing for a smoother texture.
• Do not overmix the brownie batter to keep it nice and fudgy.
• Feel free to add nuts or other fun toppings like sprinkles to customize your dessert cups.

Variation

You can change the flavor of these dessert cups by adding different extracts, like almond or mint, to the brownie batter. You could also use flavored cream cheese, such as chocolate or pumpkin, to bring in more unique flavors.

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the dessert cups a day in advance. Just store them in the fridge until you are ready to serve.

Can I use store-bought brownie mix instead?
Absolutely! Just prepare the brownie mix according to the package instructions and follow the cheesecake steps as directed.

What if I don’t have cupcake liners?
You can grease the muffin tin directly with butter or cooking spray, but the cups may be harder to remove without liners. Use a spatula to help lift them out if needed.

Loaded Brownie Cheesecake Dessert Cups

Loaded Brownie Cheesecake Dessert Cups combine two beloved desserts into one delicious treat. These mini indulgences are perfect for satisfying a sweet tooth. The rich brownie base paired with creamy cheesecake creates a tasty combination that's hard to resist. Whether you're hosting a party, looking for a dessert to share, or just craving something sweet, these dessert cups will surely impress.

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Ingredients

  

• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/3 cup cocoa powder
• 8 oz cream cheese
• 1/2 cup powdered sugar
• 1 tsp vanilla extract for cheesecake
• Chocolate chips for topping
• Whipped cream for serving

Instructions

 

• Preheat your oven to 350°F (175°C). Grease and line your muffin tin with cupcake liners.
• In a bowl, melt the butter and add sugar, stirring until combined.
• Mix in the eggs one at a time, followed by vanilla extract.
• Sift in cocoa powder and mix until just combined.
• Pour the brownie batter into the cupcake liners, filling each about halfway.
• In another bowl, beat the cream cheese until smooth, then add powdered sugar and vanilla extract, mixing until combined.
• Spoon the cream cheese mixture on top of the brownie batter in the muffin tin.
• Bake for 20-25 minutes or until the edges are set. Remove from the oven and let cool.
• Once cooled, top with chocolate chips and whipped cream before serving.