Loaded Brownie Cheesecake Dessert Cups
Loaded Brownie Cheesecake Dessert Cups combine two beloved desserts into one delicious treat. These mini indulgences are perfect for satisfying a sweet tooth. The rich brownie base paired with creamy cheesecake creates a tasty combination that's hard to resist. Whether you're hosting a party, looking for a dessert to share, or just craving something sweet, these dessert cups will surely impress.
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract for cheesecake
- Chocolate chips for topping
- Whipped cream for serving
Instructions
- Preheat your oven to 350°F (175°C). Grease and line your muffin tin with cupcake liners.
- In a bowl, melt the butter and add sugar, stirring until combined.
- Mix in the eggs one at a time, followed by vanilla extract.
- Sift in cocoa powder and mix until just combined.
- Pour the brownie batter into the cupcake liners, filling each about halfway.
- In another bowl, beat the cream cheese until smooth, then add powdered sugar and vanilla extract, mixing until combined.
- Spoon the cream cheese mixture on top of the brownie batter in the muffin tin.
- Bake for 20-25 minutes or until the edges are set. Remove from the oven and let cool.
- Once cooled, top with chocolate chips and whipped cream before serving.