Lemon Tiramisu is a fresh twist on the classic Italian dessert. It brings a bright, citrusy flavor that is perfect for warm weather or when you want a light, refreshing treat. This dessert is simple to make and doesn’t require baking, making it a great choice for beginners. Plus, it’s an excellent way to impress your family and friends with your culinary skills!

how to make Lemon Tiramisu

Ingredients :

1 pack ladyfingers (7 oz)
1 cup heavy cream
1 cup mascarpone
1/3 cup powdered sugar
1/2 cup lemon juice

Directions :

In a bowl, whip the heavy cream until stiff peaks form.
In another bowl, mix the mascarpone, powdered sugar, and lemon juice until smooth.
Gently fold the whipped cream into the mascarpone mixture until well combined.
Dip the ladyfingers briefly in lemon juice, then layer them in a serving dish.
Spread half of the mascarpone mixture over the ladyfingers.
Add another layer of dipped ladyfingers followed by the remaining mascarpone mixture.
Chill in the refrigerator for at least 4 hours before serving. Enjoy your zesty dessert!

how to serve Lemon Tiramisu

Serve Lemon Tiramisu chilled. You can plate individual servings or keep it in the dish for family-style sharing. Garnish with lemon zest or fresh berries for an extra touch. It’s a delightful dessert that makes any occasion special!

how to store Lemon Tiramisu

You can store leftover Lemon Tiramisu in the refrigerator for up to three days. Make sure to cover it well with plastic wrap or a lid to keep it fresh. Avoid freezing, as it may change the texture of the cream mixture.

tips to make Lemon Tiramisu

Make sure the heavy cream is very cold for the best whipping results.
Do not soak the ladyfingers too long in lemon juice; a quick dip is enough.
For a stronger lemon flavor, add more lemon juice or lemon zest to the mascarpone mixture.

variation

You can add a layer of lemon curd between the mascarpone layers for an extra zing. Alternatively, try replacing some of the lemon juice with lime juice for a different citrus flavor.

FAQs

Can I use store-bought lemon juice?
Yes, you can use store-bought lemon juice, but fresh lemon juice gives a better flavor.

How long does it take to prepare Lemon Tiramisu?
Preparation takes about 20-30 minutes, but remember to chill it for at least 4 hours before serving.

Can I use a different type of cream cheese instead of mascarpone?
You can use cream cheese, but the taste and texture will be slightly different. Mascarpone is creamier and has a milder flavor.

Lemon Tiramisu

Lemon Tiramisu is a fresh twist on the classic Italian dessert. It brings a bright, citrusy flavor that is perfect for warm weather or when you want a light, refreshing treat. This dessert is simple to make and doesn't require baking, making it a great choice for beginners. Plus, it’s an excellent way to impress your family and friends with your culinary skills!

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Ingredients

1 pack ladyfingers 7 oz
1 cup heavy cream
1 cup mascarpone
1/3 cup powdered sugar
1/2 cup lemon juice

Instructions

In a bowl, whip the heavy cream until stiff peaks form.
In another bowl, mix the mascarpone, powdered sugar, and lemon juice until smooth.
Gently fold the whipped cream into the mascarpone mixture until well combined.
Dip the ladyfingers briefly in lemon juice, then layer them in a serving dish.
Spread half of the mascarpone mixture over the ladyfingers.
Add another layer of dipped ladyfingers followed by the remaining mascarpone mixture.
Chill in the refrigerator for at least 4 hours before serving. Enjoy your zesty dessert!