Lemon Cheesecake Crescent Rolls

These Lemon Cheesecake Crescent Rolls are a delightful treat featuring a tangy, creamy lemon cheesecake filling wrapped in golden, buttery crescent roll dough.

Perfect for breakfast, brunch, or dessert, this quick and easy recipe is bursting with citrus flavor and irresistible sweetness.

Kitchen Equipment Needed

• Baking sheet
• Parchment paper or nonstick spray
• Mixing bowls
• Hand mixer or whisk
• Zester or grater

Ingredients Overview

• Crescent Roll Dough: Convenient and flaky, the perfect base for this recipe.
• Cream Cheese: Smooth and creamy, forming the cheesecake filling.
• Lemon: Adds fresh, zesty flavor.
• Powdered Sugar: Sweetens the filling and optional glaze.
• Vanilla Extract: Enhances the overall flavor profile.

Step-by-Step Instructions

1. Prepare the Oven and Baking Sheet

• Preheat your oven to 375°F (190°C).
• Line a baking sheet with parchment paper or lightly grease it.

2. Make the Cheesecake Filling

• In a mixing bowl, beat 4 oz softened cream cheese, 1/4 cup powdered sugar, 1 teaspoon lemon zest, 1 tablespoon lemon juice, and 1/2 teaspoon vanilla extract until smooth and creamy.

3. Prepare the Crescent Rolls

• Unroll an 8-count package of crescent roll dough and separate it into triangles.

4. Assemble the Rolls

• Place a heaping teaspoon of the cream cheese mixture near the wide end of each triangle.
• Gently roll up each triangle, starting at the wide end, tucking the filling inside as you go.
• Place the rolls on the prepared baking sheet, seam side down.

5. Bake the Rolls

• Bake in the preheated oven for 10-12 minutes, or until golden brown and puffed.

6. Add an Optional Lemon Glaze

• In a small bowl, mix 1/2 cup powdered sugar, 1 tablespoon lemon juice, and 1 teaspoon lemon zest until smooth.
• Drizzle the glaze over the warm crescent rolls for an extra touch of sweetness and citrus flavor.

7. Serve

• Let the rolls cool slightly before serving. Enjoy warm or at room temperature.

Recipe Tips

• Don’t Overfill: Overfilling the rolls may cause the filling to ooze out during baking.
• Use Fresh Lemon: Fresh lemon juice and zest provide the best flavor.
• Make Ahead: Prepare the filling ahead of time and refrigerate until ready to use.

What to Serve With This Recipe

Pair these rolls with fresh fruit, coffee, or tea for a delightful breakfast or snack.

Frequently Asked Questions

Can I use store-bought lemon curd?
Yes! Substitute the cream cheese filling with a teaspoon of store-bought lemon curd for a quicker option.

How do I store leftovers?
Store cooled rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes before serving.

Can I freeze them?
Yes, freeze baked and cooled rolls in an airtight container. Thaw in the refrigerator and reheat before serving.

Ingredients

• 1 (8-count) package crescent roll dough
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon lemon zest, plus more for glaze
• 1 tablespoon lemon juice, plus more for glaze
• 1/2 teaspoon vanilla extract
• Optional Glaze:
  • 1/2 cup powdered sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest

Instructions

1. Preheat oven to 375°F and prepare a baking sheet.
2. Mix cream cheese, powdered sugar, lemon zest, lemon juice, and vanilla until smooth.
3. Unroll crescent roll dough and place a teaspoon of filling on each triangle. Roll up and seal.
4. Bake for 10-12 minutes, until golden brown.
5. Optional: Drizzle with lemon glaze.
6. Serve warm or at room temperature.

These Lemon Cheesecake Crescent Rolls are a quick and delicious treat that’s perfect for any occasion. Enjoy the tangy, creamy filling and buttery, flaky crust in every bite!