These Lemon Cheesecake Crescent Rolls
a delightful treat featuring a tangy, creamy lemon cheesecake filling wrapped in golden, buttery crescent roll dough.
Perfect for breakfast, brunch, or dessert, this quick and easy recipe is bursting with citrus flavor and irresistible sweetness.
Equipment
- Kitchen Equipment Needed:
- Baking sheet
- Parchment paper or nonstick spray
- Mixing bowls
- Hand mixer or whisk
- Zester or grater
Ingredients
- Ingredients
- 1 8-count package crescent roll dough
- 4 oz cream cheese softened
- 1/4 cup powdered sugar
- 1 teaspoon lemon zest plus more for glaze
- 1 tablespoon lemon juice plus more for glaze
- 1/2 teaspoon vanilla extract
- Optional Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat oven to 375°F and prepare a baking sheet.
- Mix cream cheese, powdered sugar, lemon zest, lemon juice, and vanilla until smooth.
- Unroll crescent roll dough and place a teaspoon of filling on each triangle. Roll up and seal.
- Bake for 10-12 minutes, until golden brown.
- Optional: Drizzle with lemon glaze.
- Serve warm or at room temperature.
- These Lemon Cheesecake Crescent Rolls are a quick and delicious treat that’s perfect for any occasion. Enjoy the tangy, creamy filling and buttery, flaky crust in every bite!