When it comes to baked goods, there’s something undeniably special about a cake that combines the tangy freshness of lemon with the sweet burst of blueberries. Imagine taking a bite of a cake that’s simultaneously light, moist, and packed with flavor—this is the essence of Lemon Blueberry Cake. Whether you’re serving it as a breakfast treat or an afternoon dessert, this cake is sure to be a hit.

What makes Lemon Blueberry Cake so special? It’s not just the combination of two perfect flavors; it’s the way they come together in a cake that’s both quick to prepare and budget-friendly. Plus, it’s the kind of dish that brings people together, whether you’re sharing it with family or impressing friends at a gathering. It’s a perfect example of how simple ingredients can create something extraordinary.

While this cake might not be the star of a formal dinner, it’s the kind of dessert that speaks to the heart. A sip of tea or a splash of coffee can enhance the experience, but honestly, it’s just as delicious on its own, making it a versatile choice for any occasion.

What is Lemon Blueberry Cake?

At its core, Lemon Blueberry Cake is a delightful blend of tangy lemon zest, sweet blueberries, and fluffy cake batter. But what gives it that extra touch of magic? It’s all about the balance. The lemon adds a refreshing acidity that cuts through the sweetness of the blueberries, creating a perfectly balanced flavor profile.

But why “Lemon Blueberry”? Well, maybe it’s the perfect union of citrus and berry flavors, or perhaps it’s the visual appeal of the lemon zest peeking through the sweet blueberry bursts. Whatever the reason, this cake has become a staple in many dessert-loving households.

As the saying goes, “The way to a man’s heart is through his stomach.” While a slice of this cake might not melt hearts literally, it’s guaranteed to win over anyone who takes a bite. So, why not give it a try? It’s an easy, versatile, and delicious recipe that’s sure to become a family favorite.

Why You’ll Love Lemon Blueberry Cake

Lemon Blueberry Cake is a dish that offers more than just great taste—it’s a celebration of simplicity and versatility. Here’s why it’s a recipe worth adding to your list:

.Refreshing Combination of Flavors The star of this dish is its unique balance of citrus and berry flavors. The tangy lemon zest pairs perfectly with the sweet, juicy blueberries, creating a flavor profile that’s both refreshing and satisfying.
Budget-Friendly and Quick to Make Making this cake at home is both affordable and quick. With a few simple ingredients and minimal prep time, you’re on your way to a delicious dessert that’s guaranteed to impress.
Perfect for Any Occasion Whether it’s a casual family breakfast, a holiday gathering, or a quick dessert for tea time, this cake is versatile enough to fit any occasion. Plus, it’s easily customizable—swap in other fruits or adjust the sweetness to suit your taste.

How to Make Lemon Blueberry Cake

Quick Overview

This is a simple yet flavorful recipe perfect for any occasion. With its refreshing lemon and juicy blueberries, it’s bound to be a hit. The recipe requires minimal preparation time and yields a delicious, Moist cake that’s sure to delight.

Key Ingredients

1 1⁄2 cups (190g) all-purpose flour
1 3⁄4 cups (90g) granulated sugar
1 teaspoon baking powder
1⁄2 teaspoon baking soda
1⁄2 teaspoon salt
2 large eggs
1⁄2 cup (120ml) vegetable oil
1 cup (240ml) fresh whole milk
** zest of 1 lemon**
1 teaspoon vanilla extract
2 cups (150g) fresh or frozen blueberries

Step-by-Step Instructions

Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Cake Pan
Grease a 9-inch cake pan and line it with parchment paper for easy removal.
Mix Dry Ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk until well combined.
Add Wet Ingredients
In a separate bowl, whisk together the eggs, oil, milk, lemon zest, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until well combined.
Fold in Blueberries
Gently fold in the blueberries into the batter, making sure they’re evenly distributed.
Pour into Pan
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serve and Enjoy
Once cooled, slice and serve with a dusting of powdered sugar or a dollop of whipped cream. Enjoy!

What to Serve Lemon Blueberry Cake With

This cake is versatile and pairs well with a variety of sides and drinks:

Tea or Coffee: A cup of hot tea or coffee enhances the flavors of the cake.
Fresh Fruit Salad: Brighten up the dessert with a light fruit salad.
Salted Caramel or Lemon Curd: For added flavor complexity.
Whipped Cream or Vanilla Ice Cream: For a richer, sweeter twist.

Top Tips for Perfecting Lemon Blueberry Cake

Use Fresh Ingredients: Fresh blueberries and lemon zest will give the cake the best flavor.
Don’t Overmix: Overmixing can make the cake dense. Mix until just combined.
Let It Cool: Resist the urge to dig in right away. Cooling ensures the cake sets properly and is easier to slice.
Freeze for Later: Wrap securely and freeze for up to three months for future enjoyment.

Storing and Reheating Tips

Storage: Store in an airtight container at room temperature for up to three days or in the fridge for up to one week.
Reheating: Reheat slices in the microwave for 15-20 seconds for a warm treat.

Final Thoughts

Lemon Blueberry Cake is more than just a dessert; it’s a celebration of bright flavors and simple joys. With its refreshing combination of lemon and blueberry, it’s the perfect dish to bring to any occasion, from casual breakfasts to festive gatherings.

So, why not give it a try? With just a few ingredients and minimal prep time, you can enjoy a delicious, customizable cake that’s bound to be a hit. Whether you’re serving it at home or taking it to a gathering, this cake is sure to brighten any occasion.

Lemon Blueberry Cake

en it comes to baked goods, there's something undeniably special about a cake that combines the tangy freshness of lemon with the sweet burst of blueberries. Imagine taking a bite of a cake that's simultaneously light, moist, and packed with flavor—this is the essence of Lemon Blueberry Cake. Whether you're serving it as a breakfast treat or an afternoon dessert, this cake is sure to be a hit. What makes Lemon Blueberry Cake so special? It's not just the combination of two perfect flavors; it's the way they come together in a cake that's both quick to prepare and budget-friendly. Plus, it's the kind of dish that brings people together, whether you're sharing it with family or impressing friends at a gathering. It's a perfect example of how simple ingredients can create something extraordinary. While this cake might not be the star of a formal dinner, it's the kind of dessert that speaks to the heart. A sip of tea or a splash of coffee can enhance the experience, but honestly, it's just as delicious on its own, making it a versatile choice for any occasion.

Print Recipe Pin Recipe

Ingredients

1 1/2 cups 190g all-purpose flour
1 3/4 cups 90g granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1/2 cup 120ml vegetable oil
1 cup 240ml fresh whole milk
** zest of 1 lemon**
1 teaspoon vanilla extract
2 cups 150g fresh or frozen blueberries

Instructions

Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Cake Pan
Grease a 9-inch cake pan and line it with parchment paper for easy removal.
Mix Dry Ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk until well combined.
Add Wet Ingredients
In a separate bowl, whisk together the eggs, oil, milk, lemon zest, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until well combined.
Fold in Blueberries
Gently fold in the blueberries into the batter, making sure they’re evenly distributed.
Pour into Pan
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serve and Enjoy
Once cooled, slice and serve with a dusting of powdered sugar or a dollop of whipped cream. Enjoy!
What to Serve Lemon Blueberry Cake With
This cake is versatile and pairs well with a variety of sides and drinks:
Tea or Coffee: A cup of hot tea or coffee enhances the flavors of the cake.
Fresh Fruit Salad: Brighten up the dessert with a light fruit salad.
Salted Caramel or Lemon Curd: For added flavor complexity.
Whipped Cream or Vanilla Ice Cream: For a richer, sweeter twist.
Top Tips for Perfecting Lemon Blueberry Cake
Use Fresh Ingredients: Fresh blueberries and lemon zest will give the cake the best flavor.
Don’t Overmix: Overmixing can make the cake dense. Mix until just combined.
Let It Cool: Resist the urge to dig in right away. Cooling ensures the cake sets properly and is easier to slice.
Freeze for Later: Wrap securely and freeze for up to three months for future enjoyment.
Storing and Reheating Tips
Storage: Store in an airtight container at room temperature for up to three days or in the fridge for up to one week.
Reheating: Reheat slices in the microwave for 15-20 seconds for a warm treat.
Final Thoughts
Lemon Blueberry Cake is more than just a dessert; it's a celebration of bright flavors and simple joys. With its refreshing combination of lemon and blueberry, it's the perfect dish to bring to any occasion, from casual breakfasts to festive gatherings.
So, why not give it a try? With just a few ingredients and minimal prep time, you can enjoy a delicious, customizable cake that's bound to be a hit. Whether you're serving it at home or taking it to a gathering, this cake is sure to brighten any occasion.