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Lemon Blueberry Cake

en it comes to baked goods, there's something undeniably special about a cake that combines the tangy freshness of lemon with the sweet burst of blueberries. Imagine taking a bite of a cake that's simultaneously light, moist, and packed with flavor—this is the essence of Lemon Blueberry Cake. Whether you're serving it as a breakfast treat or an afternoon dessert, this cake is sure to be a hit. What makes Lemon Blueberry Cake so special? It's not just the combination of two perfect flavors; it's the way they come together in a cake that's both quick to prepare and budget-friendly. Plus, it's the kind of dish that brings people together, whether you're sharing it with family or impressing friends at a gathering. It's a perfect example of how simple ingredients can create something extraordinary. While this cake might not be the star of a formal dinner, it's the kind of dessert that speaks to the heart. A sip of tea or a splash of coffee can enhance the experience, but honestly, it's just as delicious on its own, making it a versatile choice for any occasion.
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Ingredients
  

  • 1 1/2 cups 190g all-purpose flour
  • 1 3/4 cups 90g granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup 120ml vegetable oil
  • 1 cup 240ml fresh whole milk
  • ** zest of 1 lemon**
  • 1 teaspoon vanilla extract
  • 2 cups 150g fresh or frozen blueberries

Instructions
 

  • Preheat the Oven
  • Preheat your oven to 350°F (175°C).
  • Prepare the Cake Pan
  • Grease a 9-inch cake pan and line it with parchment paper for easy removal.
  • Mix Dry Ingredients
  • In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk until well combined.
  • Add Wet Ingredients
  • In a separate bowl, whisk together the eggs, oil, milk, lemon zest, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until well combined.
  • Fold in Blueberries
  • Gently fold in the blueberries into the batter, making sure they’re evenly distributed.
  • Pour into Pan
  • Pour the batter into the prepared cake pan and smooth the top with a spatula.
  • Bake
  • Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  • Serve and Enjoy
  • Once cooled, slice and serve with a dusting of powdered sugar or a dollop of whipped cream. Enjoy!
  • What to Serve Lemon Blueberry Cake With
  • This cake is versatile and pairs well with a variety of sides and drinks:
  • Tea or Coffee: A cup of hot tea or coffee enhances the flavors of the cake.
  • Fresh Fruit Salad: Brighten up the dessert with a light fruit salad.
  • Salted Caramel or Lemon Curd: For added flavor complexity.
  • Whipped Cream or Vanilla Ice Cream: For a richer, sweeter twist.
  • Top Tips for Perfecting Lemon Blueberry Cake
  • Use Fresh Ingredients: Fresh blueberries and lemon zest will give the cake the best flavor.
  • Don’t Overmix: Overmixing can make the cake dense. Mix until just combined.
  • Let It Cool: Resist the urge to dig in right away. Cooling ensures the cake sets properly and is easier to slice.
  • Freeze for Later: Wrap securely and freeze for up to three months for future enjoyment.
  • Storing and Reheating Tips
  • Storage: Store in an airtight container at room temperature for up to three days or in the fridge for up to one week.
  • Reheating: Reheat slices in the microwave for 15-20 seconds for a warm treat.
  • Final Thoughts
  • Lemon Blueberry Cake is more than just a dessert; it's a celebration of bright flavors and simple joys. With its refreshing combination of lemon and blueberry, it's the perfect dish to bring to any occasion, from casual breakfasts to festive gatherings.
  • So, why not give it a try? With just a few ingredients and minimal prep time, you can enjoy a delicious, customizable cake that's bound to be a hit. Whether you're serving it at home or taking it to a gathering, this cake is sure to brighten any occasion.