Lamb Chops over Lobster Mash with Asparagus Recipe

Elevate your dining experience with this sophisticated dish of Lamb Chops over Lobster Mash with Asparagus. This recipe brings together tender, succulent lamb chops, paired with a luxurious lobster-infused mashed potato, and a side of perfectly roasted asparagus. The combination of flavors and textures creates a gourmet meal that is perfect for special occasions or whenever you want to impress your guests. Whether you’re a fan of rich, savory lamb or the delicate sweetness of lobster, this dish offers a harmonious blend that will satisfy even the most discerning palates.

### Lamb Chops over Lobster Mash with Asparagus Recipe

**Ingredients:**

#### For the Lamb Chops:
– 8 lamb chops
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 teaspoons fresh rosemary, chopped
– 1 teaspoon fresh thyme, chopped
– Salt and pepper, to taste
– 1 tablespoon unsalted butter

#### For the Lobster Mash:
– 2 large russet potatoes, peeled and diced
– 4 tablespoons unsalted butter
– ½ cup heavy cream
– 1 cup lobster meat, cooked and chopped
– 1 tablespoon chives, chopped
– Salt and pepper, to taste

#### For the Asparagus:
– 1 bunch asparagus, trimmed
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Zest of 1 lemon

**Instructions:**

1. **Prepare the Lamb Chops:**
– In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, and pepper. Rub this mixture all over the lamb chops, ensuring they are well coated. Allow the lamb chops to marinate for at least 30 minutes at room temperature.
– Heat a large skillet over medium-high heat and add the butter. Once melted, add the lamb chops and cook for 3-4 minutes on each side for medium-rare, or until your desired doneness. Remove from the skillet and let them rest for a few minutes before serving.

2. **Prepare the Lobster Mash:**
– Place the diced potatoes in a large pot and cover with cold water. Bring to a boil and cook until the potatoes are tender, about 15 minutes. Drain the potatoes and return them to the pot.
– Add the butter and heavy cream to the potatoes, mashing until smooth and creamy. Stir in the chopped lobster meat and chives, and season with salt and pepper to taste. Keep warm until ready to serve.

3. **Prepare the Asparagus:**
– Preheat your oven to 400°F (200°C).
– Place the asparagus on a baking sheet and drizzle with olive oil. Season with salt, pepper, and lemon zest. Toss to coat evenly.
– Roast the asparagus for 10-12 minutes, or until tender and slightly crispy.

4. **Assemble the Dish:**
– On each plate, spoon a generous portion of the lobster mash in the center. Place two lamb chops over the mash, and arrange the roasted asparagus on the side.
– Serve immediately, garnishing with extra chives or a squeeze of lemon juice if desired.

Conclusion
This Lamb Chops over Lobster Mash with Asparagus recipe is the epitome of fine dining at home. The rich, savory lamb paired with the creamy, luxurious lobster mash and the freshness of roasted asparagus creates a meal that is both indulgent and balanced. Perfect for impressing guests or treating yourself to a restaurant-quality meal without leaving your kitchen!

Lamb Chops over Lobster Mash with Asparagus Recipe

Elevate your dining experience with this sophisticated dish of Lamb Chops over Lobster Mash with Asparagus. This recipe brings together tender, succulent lamb chops, paired with a luxurious lobster-infused mashed potato, and a side of perfectly roasted asparagus.

Print Recipe Pin Recipe

Ingredients

  

• For the Lamb Chops:
• - 8 lamb chops
• - 2 tablespoons olive oil
• - 4 cloves garlic minced
• - 2 teaspoons fresh rosemary chopped
• - 1 teaspoon fresh thyme chopped
• - Salt and pepper to taste
• - 1 tablespoon unsalted butter
• #### For the Lobster Mash:
• - 2 large russet potatoes peeled and diced
• - 4 tablespoons unsalted butter
• - ½ cup heavy cream
• - 1 cup lobster meat cooked and chopped
• - 1 tablespoon chives chopped
• - Salt and pepper to taste
• #### For the Asparagus:
• - 1 bunch asparagus trimmed
• - 1 tablespoon olive oil
• - Salt and pepper to taste
• - Zest of 1 lemon

Instructions

 

• **Prepare the Lamb Chops:**
• - In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, and pepper. Rub this mixture all over the lamb chops, ensuring they are well coated. Allow the lamb chops to marinate for at least 30 minutes at room temperature.
• - Heat a large skillet over medium-high heat and add the butter. Once melted, add the lamb chops and cook for 3-4 minutes on each side for medium-rare, or until your desired doneness. Remove from the skillet and let them rest for a few minutes before serving.
• **Prepare the Lobster Mash:**
• - Place the diced potatoes in a large pot and cover with cold water. Bring to a boil and cook until the potatoes are tender, about 15 minutes. Drain the potatoes and return them to the pot.
• - Add the butter and heavy cream to the potatoes, mashing until smooth and creamy. Stir in the chopped lobster meat and chives, and season with salt and pepper to taste. Keep warm until ready to serve.
• **Prepare the Asparagus:**
• - Preheat your oven to 400°F (200°C).
• - Place the asparagus on a baking sheet and drizzle with olive oil. Season with salt, pepper, and lemon zest. Toss to coat evenly.
• - Roast the asparagus for 10-12 minutes, or until tender and slightly crispy.
• **Assemble the Dish:**
• - On each plate, spoon a generous portion of the lobster mash in the center. Place two lamb chops over the mash, and arrange the roasted asparagus on the side.
• - Serve immediately, garnishing with extra chives or a squeeze of lemon juice if desired.
• ### Conclusion
• This Lamb Chops over Lobster Mash with Asparagus recipe is the epitome of fine dining at home. The rich, savory lamb paired with the creamy, luxurious lobster mash and the freshness of roasted asparagus creates a meal that is both indulgent and balanced. Perfect for impressing guests or treating yourself to a restaurant-quality meal without leaving your kitchen!