Key Lime Pie Bites

Who can resist a dessert that bursts with flavor and has a delightful texture? Key Lime Pie Bites are the perfect sweet treat to bring a little sunshine into any family gathering. These tiny morsels of tangy goodness offer the classic zesty notes of key lime pie, all while being easy to make and almost impossible to resist. Whether you’re enjoying a cozy evening with loved ones or simply satisfying a sweet tooth, these bites are guaranteed to be a hit.

Did you know that key lime pie originated in the Florida Keys in the late 1800s? It’s said that the pie was inspired by a local sponge fisherman who created a custard-like dessert using readily available ingredients. Today, these Key Lime Pie Bites pay homage to that tradition by transforming a classic dessert into bite-sized delights. If you’re a fan of our Coconut Macaroon Recipe or Homemade Chocolate Truffles, you’ll absolutely adore these!

What are Key Lime Pie Bites?

So, what exactly are Key Lime Pie Bites? Well, the name doesn’t do justice to how adorable and delectable these treats really are! Imagine enjoying the flavors of a traditional key lime pie without dealing with a fork and plate. It’s dessert perfection in miniature form! You might be wondering, how did this fun dessert come to be? Is it really a pie if it’s bite-sized? Honestly, who cares when the way to a man’s heart is through his stomach? These little gems are perfect for sharing—yet you might just want to keep them all to yourself! So, are you ready to whip up a batch?

Why You’ll Love These Key Lime Pie Bites

There are countless reasons to love Key Lime Pie Bites. For one, they have the perfect balance of creamy and tangy flavors combined with a crunchy graham cracker crust. The sensation of biting into these bites is pure joy! Not to mention, they’re cost-effective; making desserts at home can save you money while coming out just as delicious (if not better) than store-bought options.

Looking for a dessert that will impress your guests just like a lavish key lime pie? Key Lime Pie Bites do just that! Serve them at gatherings and watch as they vanish in seconds. Try pairing them with fresh fruit or a scoop of your favorite ice cream for an extra special treat!

How to Make Key Lime Pie Bites

Quick Overview

Making Key Lime Pie Bites is a breeze—perfect for beginner bakers or anyone looking for a satisfying, delicious dessert. These bites offer a delightful creamy texture, bright and zesty flavor, and a crunchy graham cracker crust that will have everyone coming back for more. The best part? You can easily whip them up in about 30 minutes to an hour, including prep time.

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
• 1 (14 oz) can sweetened condensed milk
• 1/2 cup fresh key lime juice
• 1 tablespoon lime zest
• 1/2 cup whipped cream (for topping)
• Lime slices (for garnish)

Step-by-Step Instructions

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step is crucial for achieving that perfectly baked crust.
2. Prepare the Graham Cracker Crust: In a mixing bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix until the ingredients are well combined and resemble wet sand.
3. Fill the Muffin Tin: Grease a mini muffin tin, then press about a tablespoon of the graham cracker mixture into each muffin cup. Make sure to press it down firmly to create a solid crust.
4. Bake the Crusts: Place the muffin tin in the preheated oven and bake for about 5-7 minutes, or until golden brown. Remove from the oven and allow to cool slightly.
5. Make the Filling: In a mixing bowl, whisk together the sweetened condensed milk, fresh key lime juice, and lime zest until smooth and well combined.
6. Fill the Crusts: Pour a generous amount of the key lime filling into each cooled crust, filling them about 3/4 of the way full.
7. Chill: Cover the muffin tin with plastic wrap or foil and refrigerate for at least 2 hours, or until the filling is set.
8. Serve: Just before serving, top each Key Lime Pie Bite with a dollop of whipped cream and garnish with a slice of fresh lime.

Top Tips for Perfecting Key Lime Pie Bites

• Substitutions: If you don’t have graham crackers, you can use digestive biscuits or cookies for the crust. Ensure they are crushed finely for the best texture.
• Timing: Allow the bites to chill for at least 2 hours in the refrigerator. This is essential for setting the filling properly.
• Common Mistakes: Avoid overbaking the crust, as it can become chewy instead of crunchy. Keep an eye on them and remove them when they are lightly golden.

Storing and Reheating Tips

To store, keep your Key Lime Pie Bites in an airtight container in the refrigerator for up to a week. They can also be frozen for up to a month; just ensure they are well-wrapped to prevent freezer burn. When you opt to reheat them, simply place them in the fridge overnight to thaw; there’s no need to heat them back up, as they’re best served chilled.

Now that you know how to make these delightful Key Lime Pie Bites, it’s time to bring that tropical flair into your kitchen. Get ready to wow your family and friends with these delicious, homemade delights! Enjoy every zesty bite and share your creations with love!

Key Lime Pie Bites

Delicious bite-sized treats that capture the creamy and tangy essence of key lime pie with a crunchy graham cracker crust.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 7 minutes mins

Total Time 2 hours hrs 7 minutes mins

Course Dessert, Sweet Treat

Cuisine American, Tropical

Servings 24 pieces

Calories 120 kcal

Ingredients

  

For the crust

• 1 cup graham cracker crumbs Can substitute with digestive biscuits or cookies.
• 1/4 cup sugar For sweetness.
• 1/2 cup unsalted butter, melted Must be melted for proper crust texture.

For the filling

• 1 can sweetened condensed milk (14 oz) Essential for the creamy texture.
• 1/2 cup fresh key lime juice Freshly squeezed is recommended.
• 1 tablespoon lime zest Adds flavor and aroma.

For topping

• 1/2 cup whipped cream For topping each bite.
• Lime slices For garnish.

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until well combined.
• Grease a mini muffin tin and press about a tablespoon of the graham cracker mixture into each muffin cup, making a solid crust.
• Bake the muffin tin for about 5-7 minutes, or until golden brown, then allow to cool slightly.
• In another mixing bowl, whisk together sweetened condensed milk, key lime juice, and lime zest until smooth.
• Pour the key lime filling into each cooled crust, filling them about 3/4 of the way full.
• Cover the muffin tin and refrigerate for at least 2 hours to set.

Serving

• Top each bite with a dollop of whipped cream and garnish with a slice of fresh lime before serving.

Notes

Store in an airtight container in the refrigerator for up to a week or freeze for up to a month. Thaw in the fridge overnight before serving.

Keyword Key Lime, Key Lime Pie Bites, mini desserts, no-bake dessert, Tropical Treat