Key Lime Pie Bites
Delicious bite-sized treats that capture the creamy and tangy essence of key lime pie with a crunchy graham cracker crust.
Ingredients
For the crust
- 1 cup graham cracker crumbs Can substitute with digestive biscuits or cookies.
- 1/4 cup sugar For sweetness.
- 1/2 cup unsalted butter, melted Must be melted for proper crust texture.
For the filling
- 1 can sweetened condensed milk (14 oz) Essential for the creamy texture.
- 1/2 cup fresh key lime juice Freshly squeezed is recommended.
- 1 tablespoon lime zest Adds flavor and aroma.
For topping
- 1/2 cup whipped cream For topping each bite.
- Lime slices For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until well combined.
- Grease a mini muffin tin and press about a tablespoon of the graham cracker mixture into each muffin cup, making a solid crust.
- Bake the muffin tin for about 5-7 minutes, or until golden brown, then allow to cool slightly.
- In another mixing bowl, whisk together sweetened condensed milk, key lime juice, and lime zest until smooth.
- Pour the key lime filling into each cooled crust, filling them about 3/4 of the way full.
- Cover the muffin tin and refrigerate for at least 2 hours to set.
Serving
- Top each bite with a dollop of whipped cream and garnish with a slice of fresh lime before serving.
Notes
Store in an airtight container in the refrigerator for up to a week or freeze for up to a month. Thaw in the fridge overnight before serving.