Kentucky Butter Cake Cookies

Kentucky Butter Cake Cookies are delightfully soft and buttery cookies that are topped with a rich, sweet glaze. They’re not heavy or overly sweet either. I think they’re perfect for any occasion, and if you’re not a fan of glaze, feel free to omit it. They will still be undeniably delicious!

If you’re looking for a light & indulgent dessert that’s not overly sweet, you’ve come to the right place. When you make a soft and buttery cookie and pair it with a luscious, sugary glaze, you get the perfect treat. The addition of the glaze just sends it over the top. I’ve really been in the mood for some comforting baked goods, and these dreamy cookies remind me of family gatherings and cozy afternoons. Not a fan of glaze? Don’t worry, they’re still delicious without it.

Kitchen Equipment Needed

• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Cooling rack
• Small saucepan

Ingredients

For the Cookies:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup buttermilk

For the Glaze:

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/4 cup water
• 2 teaspoons vanilla extract

Directions

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
2. Mix the Dough:
   • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
   • Beat in the eggs, one at a time, then add the vanilla extract.
   • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
   • Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
3. Bake the Cookies:
   • Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
   • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a cooling rack to cool completely.
4. Prepare the Glaze:
   • In a small saucepan, melt the butter over medium heat. Stir in the granulated sugar and water, and bring the mixture to a boil.
   • Remove from heat and stir in the vanilla extract.
5. Glaze the Cookies:
   • While the cookies are still warm, spoon the glaze over the tops of the cookies, allowing it to soak in.
   • Let the glazed cookies cool completely on the cooling rack.
6. Enjoy:
   • Serve these Kentucky Butter Cake Cookies with a cup of tea or coffee for a delightful treat any time of day.

These soft and buttery cookies, with their rich, sweet glaze, bring the comforting flavors of a classic cake into a bite-sized delight. Enjoy!