Juicy Baked Chicken Legs

Juicy Baked Chicken Legs are a delightfully simple yet flavorful dish that’s perfect for any occasion. They’re not dry or overly complicated either. I think they’re a perfect weeknight dinner or party meal, and if you’re not a fan of spicy food, feel free to omit the red pepper flakes.

It will still be undeniably delicious! If you’re looking for a juicy & tender chicken dish that’s not overly fussy, you’ve come to the right place. When you bake chicken legs with a blend of savory spices and a touch of garlic, you get the perfect dish. The addition of fresh herbs just sends it over the top. I’ve really been in the mood for comfort food, and these juicy chicken legs remind me of cozy family dinners. Not a fan of spice? Don’t worry, they’re still delicious without it.

Kitchen Equipment Needed

• Baking sheet
• Parchment paper or aluminum foil
• Small bowl
• Measuring spoons
• Basting brush
• Tongs

Ingredients

• 8 chicken legs (drumsticks)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Prepare the Chicken Legs:
   • Pat the chicken legs dry with paper towels to ensure crispy skin. Place them on the prepared baking sheet.
3. Make the Spice Mixture:
   • In a small bowl, combine the olive oil, salt, black pepper, garlic powder, onion powder, paprika, dried thyme, dried oregano, and red pepper flakes (if using). Mix well to form a paste.
4. Season the Chicken:
   • Using a basting brush or your hands, coat each chicken leg thoroughly with the spice mixture, ensuring even coverage on all sides.
5. Bake the Chicken:
   • Arrange the chicken legs in a single layer on the baking sheet, making sure they are not touching each other. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
6. Rest and Garnish:
   • Remove the chicken legs from the oven and let them rest for 5 minutes. Garnish with freshly chopped parsley before serving.
7. Serve and Enjoy:
   • Serve the juicy baked chicken legs with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. Enjoy the tender, flavorful chicken that’s perfect for any meal.

Juicy Baked Chicken Legs are the perfect way to enjoy a flavorful and comforting meal with minimal effort. Enjoy their savory goodness anytime you crave a delicious chicken dish!