Jalapeño Popper Cheese Balls

Jalapeño Popper Cheese Balls are the ultimate crowd-pleasing appetizer. With creamy cheese, a hint of spice from the jalapeños, and a perfectly crunchy coating, these bite-sized treats are perfect for parties, game days, or as a quick snack.

They deliver the familiar flavors of jalapeño poppers in a fun and easy-to-serve form. Whether you’re hosting or just looking for a new favorite snack, these cheese balls are sure to be a hit!

Kitchen Equipment Needed

• Mixing bowl
• Spoon or spatula
• Knife and cutting board
• Baking sheet or tray
• Small bowls for breading
• Plastic wrap

Ingredients Overview

• Cream Cheese and Cheddar Cheese: The creamy and tangy base that balances the heat of the jalapeños.
• Jalapeños: Fresh or pickled, they add the perfect amount of spice.
• Coating: A crispy outer layer, often made with crushed crackers or breadcrumbs, adds texture.
• Spices: Garlic powder and onion powder enhance the overall flavor.

Ingredients

• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 2-3 fresh jalapeños, finely diced (adjust for spice preference)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 cup crushed crackers or breadcrumbs
• 1/4 cup finely chopped green onions (optional for garnish)

Instructions

Step-by-Step Instructions

1. Prepare the Cheese Mixture:
   In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, diced jalapeños, garlic powder, and onion powder. Mix until well combined.
2. Form the Cheese Balls:
   Using your hands or a small scoop, shape the mixture into small bite-sized balls. Place them on a baking sheet or tray.
3. Chill the Cheese Balls:
   Cover the tray with plastic wrap and refrigerate for at least 30 minutes to firm up the cheese balls, making them easier to handle.
4. Coat the Cheese Balls:
   Roll each cheese ball in the crushed crackers or breadcrumbs until evenly coated. Place them back on the tray.
5. Optional Garnish:
   Sprinkle finely chopped green onions over the cheese balls for a pop of color and added flavor.
6. Serve and Enjoy:
   Serve chilled or at room temperature with your favorite dipping sauce, if desired.

Recipe Tips

• Adjust the Heat Level: Remove the seeds and membranes from the jalapeños for a milder flavor or add more jalapeños for extra spice.
• Make Ahead: These cheese balls can be made a day in advance and stored in the refrigerator.
• Crispy Coating Tip: For an extra crunch, use panko breadcrumbs or pretzel crumbs as the coating.

What to Serve With This Recipe

• Pair with crackers or vegetable sticks like celery and carrots for dipping.
• Serve alongside a cool ranch or creamy yogurt-based dip to balance the heat.
• Add to a party platter with other finger foods like chips, pretzels, or sliders.

Frequently Asked Questions

Can I use pickled jalapeños instead of fresh ones?
Yes, pickled jalapeños work well and add a tangy flavor. Just be sure to drain them thoroughly before mixing.

How long can I store these cheese balls?
Store them in an airtight container in the refrigerator for up to 3 days.

Can I freeze the cheese balls?
Yes, freeze them after coating for up to a month. Thaw in the refrigerator before serving.

Serving Suggestions

• Arrange on a platter with fresh herbs for a visually appealing presentation.
• Include on a grazing board with crackers, nuts, and dried fruits.
• Pair with sparkling water or light cocktails for a refreshing combination.

Jalapeño Popper Cheese Balls are an easy and delicious way to add a little spice and a lot of flavor to your next gathering. With their creamy center and crispy exterior, they’re sure to become a go-to favorite!

Jalapeño Popper Cheese Balls

Jalapeño Popper Cheese Balls are the ultimate crowd-pleasing appetizer. With creamy cheese, a hint of spice from the jalapeños, and a perfectly crunchy coating, these bite-sized treats are perfect for parties, game days, or as a quick snack. They deliver the familiar flavors of jalapeño poppers in a fun and easy-to-serve form. Whether you’re hosting or just looking for a new favorite snack, these cheese balls are sure to be a hit!

Print Recipe Pin Recipe

Ingredients

  

• 8 oz cream cheese softened
• 1 cup shredded cheddar cheese
• 2-3 fresh jalapeños finely diced (adjust for spice preference)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 cup crushed crackers or breadcrumbs
• 1/4 cup finely chopped green onions optional for garnish

Instructions

 

• Prepare the Cheese Mixture:
• In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, diced jalapeños, garlic powder, and onion powder. Mix until well combined.
• Form the Cheese Balls:
• Using your hands or a small scoop, shape the mixture into small bite-sized balls. Place them on a baking sheet or tray.
• Chill the Cheese Balls:
• Cover the tray with plastic wrap and refrigerate for at least 30 minutes to firm up the cheese balls, making them easier to handle.
• Coat the Cheese Balls:
• Roll each cheese ball in the crushed crackers or breadcrumbs until evenly coated. Place them back on the tray.
• Optional Garnish:
• Sprinkle finely chopped green onions over the cheese balls for a pop of color and added flavor.
• Serve and Enjoy:
• Serve chilled or at room temperature with your favorite dipping sauce, if desired.