Jalapeño Popper Cheese Balls
Jalapeño Popper Cheese Balls are the ultimate crowd-pleasing appetizer. With creamy cheese, a hint of spice from the jalapeños, and a perfectly crunchy coating, these bite-sized treats are perfect for parties, game days, or as a quick snack. They deliver the familiar flavors of jalapeño poppers in a fun and easy-to-serve form. Whether you’re hosting or just looking for a new favorite snack, these cheese balls are sure to be a hit!
Ingredients
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 2-3 fresh jalapeños finely diced (adjust for spice preference)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup crushed crackers or breadcrumbs
- 1/4 cup finely chopped green onions optional for garnish
Instructions
- Prepare the Cheese Mixture:
- In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, diced jalapeños, garlic powder, and onion powder. Mix until well combined.
- Form the Cheese Balls:
- Using your hands or a small scoop, shape the mixture into small bite-sized balls. Place them on a baking sheet or tray.
- Chill the Cheese Balls:
- Cover the tray with plastic wrap and refrigerate for at least 30 minutes to firm up the cheese balls, making them easier to handle.
- Coat the Cheese Balls:
- Roll each cheese ball in the crushed crackers or breadcrumbs until evenly coated. Place them back on the tray.
- Optional Garnish:
- Sprinkle finely chopped green onions over the cheese balls for a pop of color and added flavor.
- Serve and Enjoy:
- Serve chilled or at room temperature with your favorite dipping sauce, if desired.