Cinnamon Roll Cookies are the best of both worlds—imagine the warm, comforting flavors of freshly baked cinnamon rolls transformed into delightful cookies! Their soft, chewy texture combined with a sweet glaze makes these treats absolutely irresistible. Perfect for an afternoon snack or a fun dessert, these cookies come together in no time, making them a great option for your family. Did you know that cinnamon has been used in sweet recipes for thousands of years? It’s beloved for its warm, spiced flavors that bring a cozy feel to any dish. These cookies are a breeze to whip up, and you’ll find they disappear quickly from the cookie jar, leaving you and your loved ones craving more. If you enjoy the rich, gooey goodies of classic cinnamon rolls but want something quicker, these cookies are your answer!
If you’ve tried our other scrumptious cookie recipes, like the classic Chocolate Chip Cookies, you’ll find that Cinnamon Roll Cookies offer a delightful twist that’s both familiar and exciting. Ready to sweeten your day? Let’s dive into this simple yet delightful recipe!
What Are Cinnamon Roll Cookies?
So, what exactly are Cinnamon Roll Cookies? You might be asking yourself, “Are they cookies? Are they rolls?” Well, these baked goodies are a delightful merger of both! With a fluffy, soft texture and that unbeatable cinnamon-sugar aroma, they’ll have you wondering why someone didn’t think of this sooner. It’s almost like they’re trying to invent a new dessert category! I often joke about how “the way to a man’s heart is through his stomach” must truly apply to these cookies. Just one bite, and you’ll see why! You’ll want to roll up your sleeves and get baking right away—trust me, your taste buds will thank you!
Why You’ll Love This Recipe
Cinnamon Roll Cookies are bound to become a household favorite for three key reasons. First, the highlight of these cookies is the delicious flavor profile: sweet, spicy, and oh-so-comforting. A swirl of cinnamon and sugar fills the center, creating an explosion of flavor with every bite. Second, making these delectable cookies at home saves you money compared to store-bought treats. Plus, make them in larger batches, and you’ll have a delightful stash ready whenever a craving strikes! Finally, with a drizzle of sugary glaze on top, these cookies are visually appealing and oh-so-inviting. If you’ve enjoyed recipes like Snickerdoodles in the past, you’ll certainly want to try these too! So gather your ingredients and get ready for a delicious baking adventure that your entire family will adore.
How to Make Cinnamon Roll Cookies
Quick Overview
When it comes to preparing Cinnamon Roll Cookies, you’ll appreciate how easy and satisfying they are to make. With a preparation time of around 15 minutes and a baking time of only 12-15 minutes, you’ll have fresh cookies ready to savor in no time. The key to their deliciousness lies in the combination of a soft dough with the sweet, spicy filling, making each bite feel like a warm hug. You’ll love how they bring the classic flavors of cinnamon rolls into a convenient cookie form.
Key Ingredients for Cinnamon Roll Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Filling:
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, softened
- Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
Step-by-Step Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
- Make the Dough: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes around 2-3 minutes. Add in the eggs and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, stirring until a soft dough forms.
- Prepare the Filling: In a small bowl, combine the brown sugar, ground cinnamon, and softened butter to make a paste-like filling. Set aside.
- Roll Out the Dough: On a floured surface, roll out the dough into a rectangle approximately 1/4 inch thick. Spread the cinnamon filling evenly over the dough.
- Form the Cookies: Starting from one edge, carefully roll the dough into a log. Slice the log into 1-inch pieces and place them on the prepared baking sheet.
- Bake the Cookies: Bake in the preheated oven for 12-15 minutes or until the cookies are lightly golden brown around the edges.
- Make the Glaze: While the cookies cool, whisk together the powdered sugar and milk in a small bowl until smooth. Adjust the thickness by adding more sugar or milk as needed.
- Glaze the Cookies: Once the cookies are cool, drizzle the glaze generously over each one.
- Enjoy: Serve these mouthwatering cookies fresh and watch them disappear!
Top Tips for Perfecting Cinnamon Roll Cookies
To elevate your cookies even more, consider these handy tips: First, for added richness, you can substitute half the butter for cream cheese in the dough. This will give your cookies a softer texture. Second, be careful not to overbake; watch for those edges to just turn golden. Overbaking can lead to dry cookies! Lastly, if you want a flavor twist, add some chopped nuts or raisins to the filling mixture for added texture and taste. Trust these little tips will help you create the ultimate cookies!
Storing and Reheating Tips
If you happen to have leftovers (though they’re likely to vanish quickly!), store your Cinnamon Roll Cookies in an airtight container at room temperature for up to 5 days. For longer storage, they can be refrigerated for about two weeks. To reheat, simply place the cookies in the microwave for about 15-20 seconds; this adds warmth back into them and makes the glaze a little gooey again. You’ll feel like you just baked them again!
So, are you ready to roll up those sleeves and whip up a batch of these delicious Cinnamon Roll Cookies? Your family will love them, and they might even become your new favorite treat! Give this recipe a try—you’ll be hooked from that first gooey bite!
Cinnamon Roll Cookies
Ingredients
Dough Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Filling
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, softened
Glaze
- 1 cup powdered sugar
- 2-3 tablespoons milk
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the eggs and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, stirring until a soft dough forms.
- In a small bowl, combine the brown sugar, ground cinnamon, and softened butter to make a paste-like filling. Set aside.
- On a floured surface, roll out the dough into a rectangle approximately 1/4 inch thick. Spread the cinnamon filling evenly over the dough.
- Starting from one edge, carefully roll the dough into a log. Slice the log into 1-inch pieces and place them on the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes or until the cookies are lightly golden brown around the edges.
- While the cookies cool, whisk together the powdered sugar and milk in a small bowl until smooth. Adjust the thickness by adding more sugar or milk as needed.
- Once the cookies are cool, drizzle the glaze generously over each one.
- Serve these mouthwatering cookies fresh and enjoy!
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