Preparation

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
• Add the eggs and vanilla extract, mixing until well combined.
• In another bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, stirring until a soft dough forms.
• In a small bowl, combine the brown sugar, ground cinnamon, and softened butter to make a paste-like filling. Set aside.
• On a floured surface, roll out the dough into a rectangle approximately 1/4 inch thick. Spread the cinnamon filling evenly over the dough.
• Starting from one edge, carefully roll the dough into a log. Slice the log into 1-inch pieces and place them on the prepared baking sheet.
• Bake in the preheated oven for 12-15 minutes or until the cookies are lightly golden brown around the edges.
• While the cookies cool, whisk together the powdered sugar and milk in a small bowl until smooth. Adjust the thickness by adding more sugar or milk as needed.
• Once the cookies are cool, drizzle the glaze generously over each one.
• Serve these mouthwatering cookies fresh and enjoy!