Dessert lovers, get excited! If you’re looking for a sweet treat that’s as easy to make as it is delightful to eat, you’ve stumbled upon the perfect recipe: Irresistible Butterfinger Caramel Bars! These no-bake bars are a symphony of textures – crispy graham cracker crust paired with creamy peanut butter and chewy caramel, all crowned with crushed Butterfinger candy for that perfect crunchy bite.

Did you know that the classic saying, “the way to a man’s heart is through his stomach,” holds a special truth when it comes to these decadent bars? I remember making these bars for a family gathering, only to find everyone reaching for seconds… and thirds! Much like my popular Chocolate Chip Cookie Skillet recipe, these bars are not only a crowd-pleaser but they also evoke nostalgic flavors that take you back to sweet, carefree days. Let’s dive into how you can whip up this delightful treat and dazzle your loved ones!

What are Irresistible Butterfinger Caramel Bars?

If you’re wondering about the quirky name, well, let’s just say that they truly are “irresistible.” Ever tried resisting a dessert that combines creamy, crunchy, and sweet? Yeah, me neither! Maybe you’re thinking, “Can a bar really taste this good?” Trust me, once you take a bite, you won’t be able to stop at just one. The perfect blend of graham crackers, peanut butter, and caramel makes these bars a decadent delight, proving once again that the way to a man’s heart really is through his stomach. Don’t just take my word for it; gather your ingredients and let’s make some magic happen!

Why You’ll Love This Irresistible Butterfinger Caramel Bars – Easy No-Bake Dessert

First off, these Irresistible Butterfinger Caramel Bars are not your run-of-the-mill dessert. The layers of flavors simply sing! The graham cracker base delivers a crispy foundation that complements the creamy, nutty goodness of peanut butter. What’s thrilling is that you can whip these up without ever turning on the oven, making your kitchen a breezy paradise rather than a sweaty space.

Did I mention that cooking at home can save you a pretty penny? Instead of splurging on store-bought bars, why not create your own masterpiece, fresh and tailored just to your preference? Plus, you can customize the toppings to suit your taste, making every bite uniquely yours. Whether you opt for a drizzle of chocolate or an extra sprinkle of crushed Butterfinger, your creativity knows no bounds. So, gather your ingredients and let’s make magic happen in your kitchen!

How to Make Irresistible Butterfinger Caramel Bars – Easy No-Bake Dessert

Quick Overview

This no-bake dessert is not only easy but also incredibly satisfying. Perfect for those hot days when you want a sweet treat without heating up your home! You’ll be delighted with the chewy caramel layer, crunchy toppings, and creamy texture that this dessert boasts. You can prepare these bars in just 20 minutes (not including chilling time)!

Ingredients

Gather the following ingredients for your Irresistible Butterfinger Caramel Bars:

• 1 cup graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 cup Butterfinger candy bars, crushed
• 1 cup caramel sauce
• 1/2 cup semi-sweet chocolate chips (optional for topping)

Step-by-Step Instructions

1. Prepare the Base: In a mixing bowl, combine the graham cracker crumbs and melted butter until well blended. Press this mixture firmly into the bottom of a greased 9×9-inch baking pan. This will create a solid foundation for your bars.
2. Peanut Butter Mixture: In a new bowl, mix the creamy peanut butter and powdered sugar until smooth. Spread this mixture over the graham cracker crust, ensuring it’s evenly distributed.
3. Caramel Layer: Pour the caramel sauce over your peanut butter layer. Use a spatula to smooth it out evenly across the surface. Sprinkle the crushed Butterfinger bars generously on top of the caramel.
4. Chocolate Drizzle (Optional): If you’re opting for the chocolate topping, now is the time! Melt the semi-sweet chocolate chips in the microwave in 15-second intervals, stirring in between, until melted. Drizzle the chocolate over the Butterfinger layer for an added touch of sweetness.
5. Chill: Place your baking pan in the refrigerator and allow it to chill for about 2 hours, or until set. This crucial chilling time will help the bars hold their shape when you cut into them.
6. Slice and Serve: Once set, remove from the refrigerator and slice into squares. Serve chilled and watch as your family devours these delightful bars!

Top Tips for Perfecting Irresistible Butterfinger Caramel Bars

• Substitutions: If you want a unique twist, consider using almond butter instead of peanut butter for a different flavor profile. Always ensure your substitutes are Halal-friendly.
• Timing: Do allow enough time for chilling! This ensures that your bars firm up correctly and are easy to cut.
• Avoiding Mistakes: Be sure to press the base down firmly; this helps in making sure it doesn’t crumble when you cut the bars.

Storing and Reheating Tips

To store your Irresistible Butterfinger Caramel Bars, keep them in an airtight container in the refrigerator for up to one week. If you wish to freeze them, they can last up to three months. To reheat, remove from the fridge and let them sit at room temperature for a few minutes before serving, ensuring you maintain that delightful creamy texture without melting the chocolate topping.

These bars are a standout dessert that everyone will love, so don’t delay in making these tasty treats for your next family gathering. Once you do, you’ll see why they’re called Irresistible Butterfinger Caramel Bars! Enjoy!

Irresistible Butterfinger Caramel Bars

These easy no-bake Butterfinger Caramel Bars are a delicious treat combining a crispy graham cracker base, creamy peanut butter, chewy caramel, and crunchy Butterfinger candy.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 2 hours hrs

Course Dessert, Snack

Cuisine American

Servings 9 squares

Calories 280 kcal

Ingredients

  

For the base

• 1 cup graham cracker crumbs
• 1/2 cup unsalted butter, melted

For the filling

• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 cup caramel sauce
• 1 cup Butterfinger candy bars, crushed For topping
• 1/2 cup semi-sweet chocolate chips Optional for drizzling on top

Instructions

 

Preparation

• In a mixing bowl, combine the graham cracker crumbs and melted butter until well blended. Press this mixture firmly into the bottom of a greased 9×9-inch baking pan.
• In a new bowl, mix the creamy peanut butter and powdered sugar until smooth. Spread this mixture over the graham cracker crust.
• Pour the caramel sauce over your peanut butter layer and smooth it out evenly across the surface. Sprinkle the crushed Butterfinger bars on top.
• If using, melt the semi-sweet chocolate chips in the microwave and drizzle over the Butterfinger layer.
• Place your baking pan in the refrigerator and allow it to chill for about 2 hours, or until set.
• Once set, remove from the refrigerator and slice into squares. Serve chilled.

Notes

For variations, you can use almond butter for a different flavor. Be sure to store in an airtight container in the refrigerator for up to a week.

Keyword Butterfinger bars, Caramel Bars, easy dessert, no-bake dessert, Sweet Treat