There’s something magical about the aroma of pumpkin spice wafting through your kitchen. It warms the heart and beckons everyone to gather around for a delightful treat. That’s why I’m excited to share my recipe for Irresistible Baked Pumpkin Spice Donut Holes! These little bites of bliss combine the comforting flavors of pumpkin, cinnamon, nutmeg, and a hint of vanilla, creating a snack that’s both cozy and appealing.
Here’s a fun fact: did you know that pumpkin spice is considered a fall tradition in many households? Even if the leaves aren’t changing outside, these donut holes can bring that seasonal feeling right into your home – perfect for any day of the week! This recipe is not only simple and quick but also family-friendly, making it perfect for weekend brunch or an after-school snack. Trust me, once you try these donut holes, you’ll want to make them part of your regular repertoire. Plus, they are so easy to whip up, you won’t need to enlist a pastry chef or even a fancy kitchen gadget!
Think of these donut holes as a warm hug for your taste buds. In comparison to other baked treats like classic chocolate chip cookies, these pumpkin spice wonders add a delightful twist that everyone will love. So, let’s get baking and make your kitchen smell absolutely irresistible!
What are Irresistible Baked Pumpkin Spice Donut Holes?
You might be wondering how these delectable bites earned such a charming name. You’d think they would need a regal title to match their deliciousness, right? Well, the term “donut hole” originated when bakers would create small balls of dough from the center of their donuts! The name captures the essence of these treats perfectly—small, round, and utterly delightful. It’s a classic case of how something that sounds whimsical can lead to pure culinary bliss. After all, they don’t just look cute, but it’s also said, “the way to a person’s heart is through their stomach.” So why not spread the love with a plate of these delicious morsels? Give this recipe a try, and you might just find yourself falling head over heels!
Why You’ll Love These Irresistible Baked Pumpkin Spice Donut Holes
So what makes these pumpkin spice donut holes worthy of a spot in your kitchen? There are three key reasons. First, they highlight the warm, seasonal flavors of pumpkin spice, creating a comforting experience for every bite. Each donut hole is soft, fluffy, and infused with the goodness of fall spices.
Secondly, making these at home is a cost-saving option compared to buying them at a café or bakery! With just a few simple ingredients likely already in your pantry, you can whip up a batch without breaking the bank.
Finally, choose your favorite toppings to elevate these scrumptious bites! A light dusting of cinnamon sugar or a drizzle of maple glaze can take these donut holes from ordinary to extraordinary. If you love baked goodies, get ready to explore more recipes on the blog—they may just be your new favorites!
How to Make Irresistible Baked Pumpkin Spice Donut Holes
Quick Overview
Irresistible Baked Pumpkin Spice Donut Holes are a breeze to make, requiring just a handful of ingredients and minimal effort. With a preparation time of about 10 minutes and a baking time of 15 minutes, you’ll have delicious treats ready to enjoy in no time. These donut holes are not only scrumptious but also a guilt-free indulgence since they’re baked, not fried!
Key Ingredients for Irresistible Baked Pumpkin Spice Donut Holes
To make these delightful pumpkin spice donut holes, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1/4 cup melted coconut oil or unsalted butter
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
- 1/4 teaspoon salt
- Optional: powdered sugar or maple syrup for glazing
Step-by-Step Instructions
- Preheat your Oven: Preheat your oven to 350°F (175°C) and grease a mini muffin tin or donut hole pan with non-stick spray.
- Mix the Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, melted coconut oil (or butter), milk, and egg. Whisk until fully combined.
- Prepare the Dry Ingredients: In a separate bowl, mix together the flour, sugar, baking powder, pumpkin pie spice, and salt.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture. Stir gently until just combined, being careful not to overmix.
- Fill the Pan: Spoon the batter into the prepared muffin tin, filling each cavity about two-thirds full.
- Bake: Place the pan in the preheated oven and bake for about 15-18 minutes, or until a toothpick inserted comes out clean.
- Cool and Serve: Let the donut holes cool in the pan for about 5 minutes, then transfer them to a wire rack. You can roll them in powdered sugar or drizzle maple syrup over them if desired. Enjoy your delicious creations!
Top Tips for Perfecting Irresistible Baked Pumpkin Spice Donut Holes
To enhance your baking experience, here are some valuable tips:
- Ingredient Substitutions: If you’re out of coconut oil or butter, you can use vegetable oil. Just be sure not to specify too much, as it may alter the flavor slightly!
- Make It Your Own: Feel free to add chocolate chips or nuts to the batter for extra texture and flavor!
- Don’t Overmix: A gentle hand is key. Overmixing can lead to dense donut holes, so mix until just combined.
- Check for Doneness: Ovens can vary, so start checking your donut holes a few minutes early to prevent overbaking.
Storing and Reheating Tips
If you find yourself with leftover donut holes (which is rare since they’re so tasty!), storing them correctly is essential. Keep them in an airtight container at room temperature for up to 2 days. If you need to store them longer, refrigerate for up to a week. To enjoy them warm again, simply reheat them in the microwave for a few seconds or pop them back in the oven at a low temperature until warmed through.
Now that you have all the tools and tips you need, go ahead and create your own batch of Irresistible Baked Pumpkin Spice Donut Holes! Happy baking!
Irresistible Baked Pumpkin Spice Donut Holes
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup pumpkin puree not pumpkin pie filling
- 1/4 cup milk
- 1/4 cup melted coconut oil or unsalted butter
- 1 large egg
Optional Toppings
- powdered sugar for glazing
- maple syrup for glazing
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin or donut hole pan with non-stick spray.
- In a large mixing bowl, combine the pumpkin puree, melted coconut oil (or butter), milk, and egg. Whisk until fully combined.
- In a separate bowl, mix together the flour, sugar, baking powder, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir gently until just combined, being careful not to overmix.
- Spoon the batter into the prepared muffin tin, filling each cavity about two-thirds full.
- Place the pan in the preheated oven and bake for about 15-18 minutes, or until a toothpick inserted comes out clean.
- Let the donut holes cool in the pan for about 5 minutes, then transfer them to a wire rack. You can roll them in powdered sugar or drizzle maple syrup over them if desired. Enjoy your delicious creations!
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