What’s better than sinking your teeth into a rich, gooey chocolate chip cookie? How about an indulgent version that features not one, but two types of chocolate? Ina Garten’s Double Chocolate Chip Cookies are the ultimate treat for any chocolate lover. With a crispy exterior and a soft, chewy center, these cookies deliver an explosion of chocolatey goodness that will leave you craving more.
I remember the first time I baked these cookies for a family gathering; the aroma wafting through the house brought everyone to the kitchen quicker than I could say “cookies!” The recipe is simple, allowing even the least experienced bakers to impress their family and friends. If you’ve tried classic chocolate chip cookies, this double chocolate twist is sure to win your heart (and your stomach)!
So, roll up your sleeves and prepare to create a heavenly batch of dessert goodness that’s perfect for cozy winter evenings or any family gathering. Trust me, you’ll want to keep this recipe in your back pocket!
What is Ina Garten Double Chocolate Chip Cookies?
So, what’s in a name? You might wonder how Ina Garten turned a simple chocolate chip cookie into a double chocolate masterpiece. Maybe it’s a secret kitchen spell or just a sprinkle of extra love! Either way, what we know for sure is that these cookies are a favorite. Isn’t it true that the way to a man’s heart is through his stomach? Or anyone’s heart, really!
Imagine a cookie that melts in your mouth, with pockets of chocolate that ooze warmth and sweetness – that’s what you get with Ina’s Double Chocolate Chip Cookies. So why not gather your loved ones and whip up a batch? You’ll create memories around the table just as delightful as the cookies themselves!
Why You’ll Love This Ina Garten Double Chocolate Chip Cookies
You may be wondering what sets these cookies apart from traditional chocolate chip ones. First of all, let’s talk about that flavor profile. The blend of two types of chocolate gives an irresistible depth, with each bite providing both sweetness and richness. When paired with a glass of milk, you’ll have the perfect balance of flavors.
Second, making these cookies is a cost-effective way to bring joy to your family’s snacks. Ditch the store-bought options and embrace the magic of home baking! There’s something incredibly rewarding about crafting your treats.
Lastly, add some toppings like a sprinkle of sea salt or chopped nuts for added crunch and flavor. It’s like taking your cookies to the next level! If you’ve enjoyed other variations like oatmeal chocolate chip, you’ll absolutely adore this reinvention. Let’s get baking – your taste buds will thank you!
How to Make Ina Garten Double Chocolate Chip Cookies
Quick Overview
These Double Chocolate Chip Cookies are not just delicious; they’re also incredibly easy to make! Within just 15 minutes of preparation, you’ll have a delightful dough that will fill your kitchen with the sweet scent of baked chocolate. Get ready for a mouthwatering experience that balances crispness with a chewy texture in every bite.
Key Ingredients for Ina Garten Double Chocolate Chip Cookies
For these delicious cookies, you’ll need the following ingredients:
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips
- Optional: Sea salt for sprinkling on top
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the Butter and Sugars: In a large mixing bowl, combine the butter, granulated sugar, and brown sugar. Beat them together on medium speed until fluffy, about 3-4 minutes.
- Add Eggs and Vanilla: Add in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Mix Dry with Wet: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing; it’s okay if there are a few lumps.
- Fold in the Chocolate Chips: Gently fold the chocolate chips into the dough, making sure they are evenly distributed.
- Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them around 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
- Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Optional Topping: For an extra touch, sprinkle a small pinch of sea salt on each cookie right after you take them out of the oven.
Top Tips for Perfecting Ina Garten Double Chocolate Chip Cookies
- Substitutions: If you’d like to use brown sugar alternatives, coconut sugar is a great Halal-friendly choice. You can also swap half the flour with whole wheat flour for an added nutritional boost.
- Timing: Keep an eye on the cookies while baking, as ovens can vary. If you’re unsure, set a timer for 10 minutes and check!
- Avoiding Common Mistakes: One common mistake is using cold butter straight from the fridge. Make sure your butter is at room temperature for a creamy texture.
Storing and Reheating Tips
These cookies are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to a week. You can also freeze them for up to 3 months. If you want to enjoy them warm later, simply pop them in the microwave for about 10-15 seconds to bring back their fresh-baked warmth and gooey chocolate goodness.
Now you’re ready to bake these irresistible Ina Garten Double Chocolate Chip Cookies! Indulge in their rich flavor, share them with your loved ones, and make sweet memories in every bite. Happy baking!
Double Chocolate Chip Cookies
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips
Optional Topping
- to taste sea salt for sprinkling on top Adds extra flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the butter, granulated sugar, and brown sugar. Beat together on medium speed until fluffy, about 3-4 minutes.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing; it's okay if there are a few lumps.
- Gently fold the chocolate chips into the dough, making sure they are evenly distributed.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them around 2 inches apart.
Baking
- Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Finishing Touch
- Sprinkle a small pinch of sea salt on each cookie right after you take them out of the oven, if desired.
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