Hungarian Goulash Recipe

Hungarian Goulash is a delightfully hearty stew that’s filled with tender beef, vibrant vegetables, and a rich, flavorful broth. It’s not heavy or overly spicy either.

I think it’s a perfect comfort food for any time of the year, and if you’re not a fan of beef, feel free to substitute it with your preferred protein. It will still be undeniably delicious! If you’re looking for a warm & satisfying meal that’s not overly complex, you’ve come to the right place. When you make a rich and savory goulash and pair it with fresh bread or rice, you get the perfect dish. The addition of paprika just sends it over the top. I’ve really been in the mood for some cozy, comforting meals, and this hearty goulash reminds me of family gatherings and cozy nights in. Not a fan of beef? Don’t worry, it’s still delicious with other proteins.

Kitchen Equipment Needed:

• Large pot or Dutch oven
• Cutting board
• Knife
• Measuring cups and spoons
• Wooden spoon or spatula

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 large onions, finely chopped
• 3 cloves garlic, minced
• 3 tablespoons sweet Hungarian paprika
• 1 teaspoon caraway seeds
• 1/4 teaspoon cayenne pepper (optional)
• 2 tablespoons tomato paste
• 4 cups beef broth
• 2 large carrots, sliced
• 2 medium potatoes, peeled and cubed
• 2 bell peppers, chopped
• 1 can (14.5 oz) diced tomatoes
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. Prepare the Pot:
   • Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Brown the Beef:
   • Add the beef cubes to the pot and brown them on all sides. This should take about 5-7 minutes. Once browned, remove the beef from the pot and set it aside.
3. Sauté the Onions and Garlic:
   • In the same pot, add the chopped onions and cook until they are translucent, about 5 minutes.
   • Add the minced garlic and cook for an additional minute.
4. Add Spices and Tomato Paste:
   • Stir in the sweet Hungarian paprika, caraway seeds, and cayenne pepper (if using). Cook for about 1 minute to release the flavors.
   • Add the tomato paste and stir to combine.
5. Combine Ingredients:
   • Return the browned beef to the pot.
   • Pour in the beef broth and stir to combine.
   • Add the sliced carrots, cubed potatoes, chopped bell peppers, and diced tomatoes.
6. Simmer:
   • Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors have melded together.
7. Season to Taste:
   • Taste the goulash and season with salt and pepper as needed.
8. Serve:
   • Ladle the goulash into bowls and garnish with freshly chopped parsley.
   • Serve hot, with a side of fresh bread or over rice, if desired.

Enjoy:

This Hungarian Goulash is a simple yet incredibly satisfying dish that’s perfect for any occasion. The combination of tender beef, hearty vegetables, and rich, flavorful broth is simply irresistible! Enjoy the warm and comforting flavors of this classic dish.