Imagine pulling a warm batch of Homemade Sweet Potato Rolls from the oven, their sweet, nutty aroma filling your kitchen. These rolls are not just bread; they’re a comforting hug in each bite. In a world where quick meals often lack that homemade touch, these soft and fluffy rolls are perfect for family dinners or casual get-togethers. Sweet potatoes lend a natural sweetness and a vibrant color, making these rolls a delicious and visually appealing addition to any table. Plus, they are simple to whip up, taking only about an hour from start to finish, which is perfect for busy cooks.

Here’s a fun fact: Sweet potatoes were first cultivated in Central and South America about 5,000 years ago, and they’ve since made a name for themselves across the globe. Why not add a twist to your next meal with these delightful rolls? They’re family-friendly, easy to make, and a delightful way to showcase the unique flavor of sweet potatoes. So, let’s dive into this delightful recipe that is sure to earn you some playful compliments from family and friends!

What are Homemade Sweet Potato Rolls?

So, what’s in a name? Homemade Sweet Potato Rolls—sounds fancy, right? But let me tell you a little secret: these rolls are as down-to-earth as they come! They’re primarily made from sweet potatoes and simple bread ingredients; it’s like your basic roll decided to enter a sweet potato pageant! The name might also make you think of your grandmother’s kitchen, filled with laughter while everyone waited for those delightful rolls to bake. It’s said that “the way to a man’s heart is through his stomach,” and I believe these rolls might just set you on that path! So, ready to roll up your sleeves and try this recipe? Let’s make some magic in the kitchen!

Why You’ll Love This Homemade Sweet Potato Rolls

If you’re searching for a standout side dish or a light snack to share, look no further than Homemade Sweet Potato Rolls! The first highlight is their incredibly soft texture; they practically melt in your mouth, making them irresistible. Secondly, making these rolls at home can save you money compared to the store-bought alternatives that might not taste as fresh. Plus, they are a breeze to make, even for beginner bakers!

The secret to their appeal lies in the sweet potato, which not only adds natural sweetness but also a hint of earthy flavor. Imagine slathering them with a dab of butter or cream cheese and pairing them with your favorite soups or salads. Don’t forget to check out similar recipes on the blog, such as our Light and Fluffy Dinner Rolls—they’re another way to impress your loved ones! So, what are you waiting for? Dive into this homemade recipe and let your taste buds dance!

How to Make Homemade Sweet Potato Rolls

Quick Overview

Sweet Potato Rolls are a delightful baked good that are straightforward to prepare and yield mouthwatering results. With only about a 1-hour preparation time, you can have warm, fluffy rolls ready to impress everyone. They are perfect companions for soups or stews, and their subtle sweetness makes them stand out. You will love how easy these rolls are to make, even if you’re new to baking!

Key Ingredients for Homemade Sweet Potato Rolls

2 medium sweet potatoes (about 1 cup cooked and mashed)
3 to 4 cups all-purpose flour
1 packet (2 ¼ teaspoons) instant yeast
½ cup milk (warm)
1/4 cup sugar
1/4 cup salted butter (melted)
1 teaspoon salt
1 large egg (beaten)

Step-by-Step Instructions

Prepare the Sweet Potatoes: Start by peeling and cubing the sweet potatoes. Boil them in a pot of water until fork-tender, about 15–20 minutes. Drain and mash until smooth. Let cool slightly.
Mix the Dough: In a large mixing bowl, combine the warm milk, sugar, and yeast. Stir in the mashed sweet potatoes, melted butter, and beaten egg. Add salt and mix until well combined.
Add Flour: Gradually add 3 cups of flour to the mixture, stirring until a soft dough forms. You can add more flour as needed until the dough is not sticky.
Knead the Dough: Turn the dough out onto a floured surface and knead it for about 5–7 minutes until smooth and elastic.
Let It Rise: Place the dough in a lightly greased bowl, cover it with a clean towel, and let it rise in a warm place until doubled in size, about 1 hour.
Shape the Rolls: Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
Final Rise: Cover the rolls and let them rise for another 30 minutes until they puff up.
Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 20–25 minutes, or until they’re golden brown. Let them cool slightly before serving.

Top Tips for Perfecting Homemade Sweet Potato Rolls

To truly nail your Homemade Sweet Potato Rolls, consider these tips:

Make sure your sweet potatoes are fully cooked and smooth; lumps can affect the texture.
Don’t rush the rising process; allowing the dough to rise adequately ensures soft rolls.
If dough feels too sticky, gradually add more flour while kneading until it’s manageable.
Experiment with adding herbs or spices, like cinnamon or nutmeg, to elevate the flavor even more.

Storing and Reheating Tips

If you have any leftovers (which is unlikely, but just in case!), you can store them in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for about a week. When you’re ready to enjoy them again, simply reheat in the microwave for about 15-20 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes until warmed through.

With these tips, your Homemade Sweet Potato Rolls will remain delicious every time you serve them, whether it’s for family or friends!

So, are you excited to try these Homemade Sweet Potato Rolls? Gather your ingredients and get ready to impress!

Homemade Sweet Potato Rolls

Delightfully soft and fluffy rolls made with sweet potatoes, perfect for family dinners or casual get-togethers.

Print Recipe Pin Recipe

Prep Time 1

Cook Time 25

Total Time 1 25

Course Side Dish, Snack

Cuisine American

Servings 12 rolls

Calories 150 kcal

Ingredients

Main Ingredients

2 medium sweet potatoes About 1 cup cooked and mashed
3 to 4 cups all-purpose flour Add more flour as needed for non-sticky dough
1 packet instant yeast (2 ¼ teaspoons)
½ cup milk Warm
¼ cup sugar
¼ cup salted butter Melted
1 teaspoon salt
1 large egg Beaten

Instructions

Preparation

Peel and cube the sweet potatoes. Boil in a pot of water until fork-tender, about 15-20 minutes. Drain and mash until smooth. Let cool slightly.
In a large mixing bowl, combine the warm milk, sugar, and yeast. Stir in the mashed sweet potatoes, melted butter, and beaten egg. Add salt and mix until well combined.
Gradually add 3 cups of flour to the mixture, stirring until a soft dough forms. Add more flour as needed until the dough is not sticky.
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover with a clean towel, and let rise in a warm place until doubled in size, about 1 hour.
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
Cover the rolls and let them rise for another 30 minutes until they puff up.
Preheat your oven to 350°F (175°C). Bake for 20-25 minutes, or until they’re golden brown. Let them cool slightly before serving.

Notes

To perfect your rolls, ensure sweet potatoes are smooth, don’t rush the rising, and add flour if dough is sticky. Consider adding spices like cinnamon to enhance flavor. Store in an airtight container for up to 2 days or refrigerate for a week. Reheat in the microwave or oven.

Keyword Baking, Comfort Food, Easy Recipes, Homemade Rolls, Sweet Potato Rolls