Homemade Sweet Potato Rolls
Delightfully soft and fluffy rolls made with sweet potatoes, perfect for family dinners or casual get-togethers.
Ingredients
Main Ingredients
- 2 medium sweet potatoes About 1 cup cooked and mashed
- 3 to 4 cups all-purpose flour Add more flour as needed for non-sticky dough
- 1 packet instant yeast (2 ¼ teaspoons)
- ½ cup milk Warm
- ¼ cup sugar
- ¼ cup salted butter Melted
- 1 teaspoon salt
- 1 large egg Beaten
Instructions
Preparation
- Peel and cube the sweet potatoes. Boil in a pot of water until fork-tender, about 15-20 minutes. Drain and mash until smooth. Let cool slightly.
- In a large mixing bowl, combine the warm milk, sugar, and yeast. Stir in the mashed sweet potatoes, melted butter, and beaten egg. Add salt and mix until well combined.
- Gradually add 3 cups of flour to the mixture, stirring until a soft dough forms. Add more flour as needed until the dough is not sticky.
- Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl, cover with a clean towel, and let rise in a warm place until doubled in size, about 1 hour.
- Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
- Cover the rolls and let them rise for another 30 minutes until they puff up.
- Preheat your oven to 350°F (175°C). Bake for 20-25 minutes, or until they’re golden brown. Let them cool slightly before serving.
Notes
To perfect your rolls, ensure sweet potatoes are smooth, don’t rush the rising, and add flour if dough is sticky. Consider adding spices like cinnamon to enhance flavor. Store in an airtight container for up to 2 days or refrigerate for a week. Reheat in the microwave or oven.