Homemade Mozzarella Sticks: Crispy and Cheesy Delight

Homemade Mozzarella Sticks are delightfully crispy on the outside and filled with gooey, melted cheese on the inside. They’re not heavy or overly greasy either. I think they’re a perfect appetizer or snack for any occasion, and if you’re not a fan of the traditional marinara dip, feel free to pair them with your favorite sauce. They will still be undeniably delicious! If you’re looking for a light & crispy appetizer that’s not overly greasy, you’ve come to the right place. When you make a crunchy breadcrumb coating and pair it with stretchy mozzarella cheese, you get the perfect snack. The addition of herbs and spices just sends it over the top. I’ve really been in the mood for comfort food and these crispy sticks remind me of fun gatherings and nights. Not a fan of marinara? Don’t worry, they’re still delicious with other dips.

Kitchen Equipment Needed

• Cutting board
• Knife
• Mixing bowls
• Shallow dishes
• Whisk
• Frying pan or deep fryer
• Tongs
• Paper towels

Ingredients

For the Mozzarella Sticks:

• 12 mozzarella string cheese sticks
• 1 cup all-purpose flour
• 2 large eggs
• 2 tablespoons water
• 1 1/2 cups Italian-style breadcrumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil for frying

For Serving:

• Marinara sauce or your favorite dipping sauce

Directions

1. Prepare the Cheese:
   • Cut the mozzarella sticks in half to make 24 shorter sticks. Place them on a baking sheet and freeze for at least 30 minutes. This helps prevent the cheese from melting too quickly when frying.
2. Set Up Breading Stations:
   • In one shallow dish, place the flour.
   • In another shallow dish, whisk together the eggs and water.
   • In a third shallow dish, mix the breadcrumbs, garlic powder, onion powder, oregano, basil, salt, and black pepper.
3. Bread the Cheese Sticks:
   • Dredge each frozen cheese stick in the flour, shaking off any excess.
   • Dip the floured stick into the egg mixture, ensuring it is fully coated.
   • Roll the stick in the breadcrumb mixture, pressing gently to adhere the breadcrumbs. For extra crunch, repeat the egg and breadcrumb steps to double-coat each stick.
4. Heat the Oil:
   • In a large frying pan or deep fryer, heat the vegetable oil to 350°F (175°C). The oil should be deep enough to fully submerge the mozzarella sticks.
5. Fry the Mozzarella Sticks:
   • Working in batches, fry the breaded cheese sticks for 1-2 minutes or until golden brown and crispy. Use tongs to turn them occasionally for even cooking.
   • Remove the mozzarella sticks from the oil and place them on a paper towel-lined plate to drain any excess oil.
6. Serve Immediately:
   • Serve the mozzarella sticks hot with marinara sauce or your favorite dipping sauce.

Enjoy these Homemade Mozzarella Sticks as a delightfully crispy and cheesy snack for any occasion!