Homemade Marinara Sauce

Homemade Marinara Sauce is a delightfully fresh sauce that’s simmered to perfection with ripe tomatoes, aromatic garlic, and herbs. It’s not heavy or overly spiced either. I think it’s a perfect sauce for pasta, pizza, or even as a dipping sauce. If you’re looking for a light & flavorful sauce that’s not overly complex, you’ve come to the right place.

 

When you make a simple and fresh tomato sauce and pair it with fragrant herbs and garlic, you get the perfect marinara. The addition of fresh basil just sends it over the top. I’ve really been in the mood for a fresh, homemade meal, and this dreamy sauce reminds me of summer and Italian kitchens. Not a fan of overly spiced sauces? Don’t worry, it’s still delicious with just the basics.

Kitchen Equipment Needed

• Large saucepan or pot
• Wooden spoon or spatula
• Cutting board
• Knife
• Measuring cups and spoons
• Blender or immersion blender (optional)

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 2 cans (28 ounces each) whole peeled tomatoes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• 1 teaspoon sugar (optional, to balance acidity)
• 1/4 cup fresh basil leaves, chopped

Directions

1. Prepare the Ingredients:
   • Finely chop the onion and mince the garlic.
2. Sauté the Aromatics:
   • Heat the olive oil in a large saucepan or pot over medium heat.
   • Add the chopped onion and sauté until it becomes translucent, about 5-7 minutes.
   • Add the minced garlic and cook for another 1-2 minutes, until fragrant.
3. Add the Tomatoes:
   • Add the whole peeled tomatoes (with their juice) to the pot.
   • Use a wooden spoon or spatula to break the tomatoes into smaller pieces.
4. Season the Sauce:
   • Add salt, black pepper, dried oregano, dried basil, and red pepper flakes (if using).
   • Stir well to combine all the ingredients.
5. Simmer the Sauce:
   • Bring the sauce to a simmer over medium-high heat.
   • Reduce the heat to low and let it simmer gently for about 30 minutes, stirring occasionally.
   • If desired, add sugar to balance the acidity of the tomatoes.
6. Blend the Sauce (Optional):
   • For a smoother sauce, use a blender or immersion blender to puree the sauce to your desired consistency.
7. Add Fresh Basil:
   • Stir in the chopped fresh basil leaves.
   • Simmer for an additional 5 minutes to allow the flavors to meld.
8. Serve:
   • Use the marinara sauce immediately with pasta, pizza, or as a dipping sauce.
   • Alternatively, let it cool and store in an airtight container in the refrigerator for up to a week or freeze for longer storage.

Enjoy this Homemade Marinara Sauce as a fresh, flavorful, and versatile addition to your meals!