Homemade Garlic Bread is a delightfully crispy and buttery bread that’s topped with a savory garlic and herb spread. It’s not heavy or overly greasy either. I think it’s a perfect accompaniment to any pasta or Italian dish, and if you’re not a fan of garlic, feel free to omit it.
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It will still be undeniably delicious! If you’re looking for a light & savory side that’s not overly indulgent, you’ve come to the right place. When you make a crusty baguette and pair it with a flavorful garlic butter topping you get the perfect side dish. The addition of fresh herbs just sends it over the top. I’ve really been in the mood for a comforting side dish and this savory bread reminds me of cozy family dinners. Not a fan of garlic? Don’t worry, it’s still delicious without it.
Kitchen Equipment Needed
- Baking sheet
- Mixing bowl
- Spatula or spoon
- Measuring cups and spoons
- Bread knife
Ingredients
For the Garlic Bread:
- 1 baguette or Italian loaf
- 1/2 cup unsalted butter, softened
- 3-4 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup grated Parmesan cheese
Directions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Garlic Butter:
- In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until well combined.
- Prepare the Bread:
- Slice the baguette or Italian loaf in half lengthwise, then cut each half into desired serving pieces. Place the bread pieces cut side up on a baking sheet.
- Spread the Garlic Butter:
- Evenly spread the garlic butter mixture over the cut sides of the bread. If using, sprinkle the grated Parmesan cheese over the top.
- Bake the Garlic Bread:
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the butter is melted and bubbly.
- Serve:
- Remove the garlic bread from the oven and let it cool slightly. Serve warm and enjoy!
This Homemade Garlic Bread is the perfect savory side to complement any meal. Enjoy!
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