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Homemade Garlic Bread

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Homemade Garlic Bread is a delightfully crispy and buttery bread that’s topped with a savory garlic and herb spread. It’s not heavy or overly greasy either. I think it’s a perfect accompaniment to any pasta or Italian dish, and if you’re not a fan of garlic, feel free to omit it.

"Created by AI, this recipe combines technology and taste for a modern twist on home cooking."

It will still be undeniably delicious! If you’re looking for a light & savory side that’s not overly indulgent, you’ve come to the right place. When you make a crusty baguette and pair it with a flavorful garlic butter topping you get the perfect side dish. The addition of fresh herbs just sends it over the top. I’ve really been in the mood for a comforting side dish and this savory bread reminds me of cozy family dinners. Not a fan of garlic? Don’t worry, it’s still delicious without it.

Kitchen Equipment Needed

  • Baking sheet
  • Mixing bowl
  • Spatula or spoon
  • Measuring cups and spoons
  • Bread knife

Ingredients

For the Garlic Bread:

  • 1 baguette or Italian loaf
  • 1/2 cup unsalted butter, softened
  • 3-4 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1/4 cup grated Parmesan cheese

Directions

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Prepare the Garlic Butter:
    • In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until well combined.
  3. Prepare the Bread:
    • Slice the baguette or Italian loaf in half lengthwise, then cut each half into desired serving pieces. Place the bread pieces cut side up on a baking sheet.
  4. Spread the Garlic Butter:
    • Evenly spread the garlic butter mixture over the cut sides of the bread. If using, sprinkle the grated Parmesan cheese over the top.
  5. Bake the Garlic Bread:
    • Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the butter is melted and bubbly.
  6. Serve:
    • Remove the garlic bread from the oven and let it cool slightly. Serve warm and enjoy!

This Homemade Garlic Bread is the perfect savory side to complement any meal. Enjoy!

Homemade Garlic BreadHomemade Garlic Bread
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Filed Under: Appetizers

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