If you’re on the hunt for a delightful treat that marries the comforting flavors of cinnamon donuts with the warmth of homemade bread, then look no further—Homemade Cinnamon Donut Bread is here! Picture this: a soft, fluffy loaf that fills your kitchen with a heavenly aroma while it bakes. It’s perfect for breakfast, a snack, or even dessert! What makes this recipe truly special is how easy it is to make; it requires minimal ingredients and can be whipped up in under an hour. Your family will be hooked, and they might even tell you that your baking skills are a little too impressive to be true! If you love this recipe, you might want to check out our classic Banana Bread, which is equally simple and just as delicious! Get ready to treat your taste buds and warm your heart with this fragrant, sweet loaf!
What is Homemade Cinnamon Donut Bread?
So, what’s in a name, right? Well, when it comes to Homemade Cinnamon Donut Bread, the name pretty much nails it! You get the beautiful, sweet essence of classic cinnamon donuts packed into a pillowy loaf of bread. Isn’t that genius? It’s like someone thought, “How about we bake donuts into a loaf form for easier munching?” You can’t help but smile at the thought! After all, they say the way to a man’s heart is through his stomach, and this delightful bread might just be the ticket! Trust me; once you try making this at home, you’ll want to share it with everyone and inspire them to dive into their own kitchen adventures!
Why You’ll Love This Homemade Cinnamon Donut Bread
What’s not to love about Homemade Cinnamon Donut Bread? First off, the best part of this dish is its enticing flavors of cinnamon and sugar that dance on your palate with each lovely bite. The simplicity of making this bread means you won’t have to spend hours in the kitchen, and let’s face it, baking at home is a great way to save some bucks while enjoying fresh, homemade goodness. Plus, the addition of that sweet cinnamon sugar topping elevates the loaf into something truly special—who could resist a thick slice doused in cinnamon-sugar goodness? If you enjoy this recipe, don’t miss our Lemon Poppy Seed Bread, another crowd-pleaser that bursts with flavor and is equally easy to prepare. Ready to get baking? Let’s dive in!
How to Make Homemade Cinnamon Donut Bread
Quick Overview
This Homemade Cinnamon Donut Bread is not only delicious but also extremely easy to make. With just a few ingredients and a preparation time of about 15 minutes, plus baking, you can be enjoying a warm slice before you know it! The soft texture and sweet, cinnamon flavor will make you wonder how something this good can come out of your own oven.
Key Ingredients for Homemade Cinnamon Donut Bread
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 large egg
- 1 cup milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup granulated sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
Step-by-Step Instructions:
- Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easy release.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, salt, and 1 teaspoon of cinnamon until well combined.
- Combine the Wet Ingredients: In another bowl, beat the egg. Then add the milk, vegetable oil, and vanilla extract. Mix until fully combined.
- Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients. Gently stir until just combined (be careful not to overmix; it’s okay if a few lumps remain).
- Bake the Bread: Pour the batter into the prepared loaf pan and smooth out the top. Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare the Topping: While the bread bakes, mix the remaining ½ cup of sugar and 1 tablespoon of cinnamon in a small bowl.
- Let it Cool and Coat: Once the bread is baked, let it cool for about 10 minutes in the pan, then remove it. While it’s still warm, sprinkle the cinnamon sugar topping generously over the top.
- Serve and Enjoy: Slice your delicious cinnamon donut bread and serve it warm or at room temperature.
What to Serve Homemade Cinnamon Donut Bread With
To complement your Homemade Cinnamon Donut Bread, consider serving it with a dollop of cream cheese frosting for an extra sweet treat, or spread a bit of peanut butter for a nutty twist. You can also pair it with a warm cup of coffee or a steaming cup of vanilla chai tea to contrast the sweetness of the bread. For a wholesome breakfast, add some fresh fruit on the side—think strawberries or a banana, which would balance the sweetness beautifully.
Top Tips for Perfecting Homemade Cinnamon Donut Bread
- Don’t Overmix: The key to a light and fluffy bread is to avoid overmixing the batter—mix until the ingredients are just combined.
- Add Extras: Feel free to elevate your bread by adding chocolate chips or chopped nuts to the batter for added texture and flavor.
- Check for Doneness: Oven temperatures can vary, so start checking your bread around the 50-minute mark to avoid overbaking.
Storing and Reheating Tips
To store your Homemade Cinnamon Donut Bread, wrap it tightly in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for 2-3 days. If you’d like to keep it longer, you can freeze it for up to 3 months! Just be sure to wrap it well to prevent freezer burn. When you’re ready to enjoy a slice, either thaw it at room temperature or pop it in a preheated oven at 350°F (175°C) for about 10 minutes to warm through for that fresh-baked flavor.
With this Homemade Cinnamon Donut Bread recipe, you’re not just baking bread; you’re creating memories. Whether enjoyed at breakfast or as a snack, this loaf is sure to bring smiles to your family’s faces. Happy baking!
Homemade Cinnamon Donut Bread
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar plus an additional ½ cup for topping
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 large egg
- 1 cup milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
Topping
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy release.
- In a medium bowl, whisk together the flour, sugar, baking powder, salt, and 1 teaspoon of cinnamon until well combined.
- In another bowl, beat the egg. Then add the milk, vegetable oil, and vanilla extract. Mix until fully combined.
- Pour the wet mixture into the dry ingredients. Gently stir until just combined; it’s okay if a few lumps remain.
Baking
- Pour the batter into the prepared loaf pan and smooth out the top. Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Finishing Touches
- While the bread bakes, mix the remaining ½ cup of sugar and 1 tablespoon of cinnamon in a small bowl.
- Once the bread is baked, let it cool for about 10 minutes in the pan, then remove it. While it’s still warm, sprinkle the cinnamon sugar topping generously over the top.
- Slice your delicious cinnamon donut bread and serve it warm or at room temperature.
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