Homemade Chicken Stroganoff is a delightfully creamy and savory dish that’s filled with tender chicken, mushrooms, and a rich sauce.
It’s not heavy or overly rich either. I think it’s a perfect comforting meal for any time of the year, and if you’re not a fan of mushrooms, feel free to omit them. It will still be undeniably delicious! If you’re looking for a hearty & satisfying dinner that’s not overly complex, you’ve come to the right place. When you make tender chicken and pair it with a creamy, flavorful sauce, you get the perfect dish. The addition of mushrooms just sends it over the top. I’ve really been in the mood for comforting meals, and this dreamy stroganoff reminds me of cozy family dinners. Not a fan of mushrooms? Don’t worry, it’s still delicious without them.
Kitchen Equipment Needed
- Large skillet
- Cutting board
- Sharp knife
- Wooden spoon or spatula
- Measuring cups and spoons
- Mixing bowl
- Whisk
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced (optional)
- 2 cups chicken broth
- 1 cup sour cream
- 2 tbsp all-purpose flour
- 2 tsp Dijon mustard
- 1 tsp paprika
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped (for garnish)
- 12 oz egg noodles, cooked according to package instructions
Directions
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the garlic and mushrooms (if using) and cook until the mushrooms are tender, about 4-5 minutes.
- Prepare the Sauce: In a mixing bowl, whisk together the chicken broth, sour cream, flour, Dijon mustard, and paprika until smooth. Pour the mixture into the skillet with the onions and mushrooms. Bring to a simmer and cook until the sauce thickens, about 5-7 minutes.
- Combine and Simmer: Return the cooked chicken to the skillet and stir to combine. Simmer for an additional 5 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
- Serve: Serve the chicken stroganoff over cooked egg noodles and garnish with fresh parsley.
Prep Time
- 15 minutes
Cook Time
- 25 minutes
Total Time
- 40 minutes
Nutrition Information (per serving)
- Calories: 420
- Protein: 30g
- Carbohydrates: 45g
- Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 85mg
- Sodium: 550mg
- Fiber: 3g
- Sugar: 4g
Homemade Chicken Stroganoff
Homemade Chicken Stroganoff is a delightfully creamy and savory dish that’s filled with tender chicken, mushrooms, and a rich sauce.
Equipment
- Large skillet
- Cutting board
- Sharp knife
- Wooden spoon or spatula
- Measuring cups and spoons
- Mixing bowl
- Whisk
Ingredients
- 1 lb chicken breast cut into bite-sized pieces
- 2 tbsp olive oil
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 8 oz mushrooms sliced (optional)
- 2 cups chicken broth
- 1 cup sour cream
- 2 tbsp all-purpose flour
- 2 tsp Dijon mustard
- 1 tsp paprika
- Salt and pepper to taste
- 1 tbsp fresh parsley chopped (for garnish)
- 12 oz egg noodles cooked according to package instructions
Instructions
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the garlic and mushrooms (if using) and cook until the mushrooms are tender, about 4-5 minutes.
- Prepare the Sauce: In a mixing bowl, whisk together the chicken broth, sour cream, flour, Dijon mustard, and paprika until smooth. Pour the mixture into the skillet with the onions and mushrooms. Bring to a simmer and cook until the sauce thickens, about 5-7 minutes.
- Combine and Simmer: Return the cooked chicken to the skillet and stir to combine. Simmer for an additional 5 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
- Serve: Serve the chicken stroganoff over cooked egg noodles and garnish with fresh parsley.
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