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Homemade Chicken Stroganoff

Homemade Chicken Stroganoff is a delightfully creamy and savory dish that’s filled with tender chicken, mushrooms, and a rich sauce.
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Equipment

  • Large skillet
  • Cutting board
  • Sharp knife
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Mixing bowl
  • Whisk

Ingredients
  

  • 1 lb chicken breast cut into bite-sized pieces
  • 2 tbsp olive oil
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 8 oz mushrooms sliced (optional)
  • 2 cups chicken broth
  • 1 cup sour cream
  • 2 tbsp all-purpose flour
  • 2 tsp Dijon mustard
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 tbsp fresh parsley chopped (for garnish)
  • 12 oz egg noodles cooked according to package instructions

Instructions
 

  • Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
  • Sauté Vegetables: In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the garlic and mushrooms (if using) and cook until the mushrooms are tender, about 4-5 minutes.
  • Prepare the Sauce: In a mixing bowl, whisk together the chicken broth, sour cream, flour, Dijon mustard, and paprika until smooth. Pour the mixture into the skillet with the onions and mushrooms. Bring to a simmer and cook until the sauce thickens, about 5-7 minutes.
  • Combine and Simmer: Return the cooked chicken to the skillet and stir to combine. Simmer for an additional 5 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
  • Serve: Serve the chicken stroganoff over cooked egg noodles and garnish with fresh parsley.