Heavenly Creamy Chicken Enchilada Casserole

**Heavenly Creamy Chicken Enchilada Casserole** is a dish that’s both comforting and rich with flavor. It’s a perfect dinner choice if you’re craving something creamy, cheesy, and packed with Mexican-inspired spices. This casserole layers tender chicken, creamy cheese, and enchilada sauce with soft tortillas to create a satisfying meal that’s not too heavy but deeply flavorful.

If you’re looking for a simple yet indulgent dish for a family dinner or gathering, you’ve come to the right place. Whether you serve it for a weeknight meal or at a casual get-together, this casserole is sure to be a hit. Not a fan of spicy food? Don’t worry, it’s just as delicious with a milder sauce, allowing you to customize the flavor to your liking!

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Kitchen Equipment Needed:
– Large mixing bowl
– 9×13 inch casserole dish
– Skillet or saucepan
– Whisk
– Spatula or wooden spoon
– Measuring cups and spoons

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### Ingredients:
– 3 cups cooked, shredded chicken
– 2 cups shredded Mexican blend cheese
– 1 can (10 oz) mild red enchilada sauce
– 1 can (10 oz) cream of chicken soup
– 1 cup sour cream
– 1 teaspoon garlic powder
– 1 teaspoon cumin
– 1 teaspoon chili powder (optional for extra spice)
– 8-10 small flour tortillas (or corn tortillas)
– 1/2 cup chopped green onions (optional)
– Fresh cilantro for garnish (optional)

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### Directions:

1. **Preheat Oven**: Preheat your oven to 350°F (175°C).

2. **Prepare the Filling**: In a large mixing bowl, combine the shredded chicken, 1 cup of the shredded cheese, sour cream, cream of chicken soup, garlic powder, cumin, and chili powder (if using). Stir until well combined.

3. **Layer the Casserole**: Spread a thin layer of enchilada sauce on the bottom of your 9×13 inch casserole dish. Place a layer of tortillas on top, tearing them if needed to fit the pan.

4. **Add the Chicken Mixture**: Spread half of the chicken mixture over the tortillas. Add another layer of tortillas, followed by a layer of enchilada sauce, and then the remaining chicken mixture.

5. **Top with Cheese**: Place a final layer of tortillas on top, pour over the remaining enchilada sauce, and sprinkle with the remaining shredded cheese.

6. **Bake**: Cover the casserole with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

7. **Serve**: Let the casserole cool slightly before serving. Garnish with green onions and cilantro, if desired.

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### Prep Time:
– 15 minutes

### Cook Time:
– 35 minutes

### Total Time:
– 50 minutes

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### Nutrition (per serving, serves 8):
– Calories: 380
– Protein: 24g
– Carbohydrates: 28g
– Fat: 19g
– Fiber: 2g
– Sugar: 3g

This heavenly casserole offers the perfect combination of creamy textures and bold flavors, making it an easy and crowd-pleasing meal!

Heavenly Creamy Chicken Enchilada Casserole

is a dish that’s both comforting and rich with flavor. It's a perfect dinner choice if you're craving something creamy, cheesy, and packed with Mexican-inspired spices. This casserole layers tender chicken, creamy cheese, and enchilada sauce with soft tortillas to create a satisfying meal that’s not too heavy but deeply flavorful.

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Equipment

• Large mixing bowl
• - 9x13 inch casserole dish
• - Skillet or saucepan
• Whisk
• Spatula or wooden spoon
• Measuring cups and spoons

Ingredients

  

• - 3 cups cooked shredded chicken
• - 2 cups shredded Mexican blend cheese
• - 1 can 10 oz mild red enchilada sauce
• - 1 can 10 oz cream of chicken soup
• - 1 cup sour cream
• - 1 teaspoon garlic powder
• - 1 teaspoon cumin
• - 1 teaspoon chili powder optional for extra spice
• - 8-10 small flour tortillas or corn tortillas
• - 1/2 cup chopped green onions optional
• - Fresh cilantro for garnish optional

Instructions

 

• **Preheat Oven**: Preheat your oven to 350°F (175°C).
• **Prepare the Filling**: In a large mixing bowl, combine the shredded chicken, 1 cup of the shredded cheese, sour cream, cream of chicken soup, garlic powder, cumin, and chili powder (if using). Stir until well combined.
• **Layer the Casserole**: Spread a thin layer of enchilada sauce on the bottom of your 9x13 inch casserole dish. Place a layer of tortillas on top, tearing them if needed to fit the pan.
• **Add the Chicken Mixture**: Spread half of the chicken mixture over the tortillas. Add another layer of tortillas, followed by a layer of enchilada sauce, and then the remaining chicken mixture.
• **Top with Cheese**: Place a final layer of tortillas on top, pour over the remaining enchilada sauce, and sprinkle with the remaining shredded cheese.
• **Bake**: Cover the casserole with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• **Serve**: Let the casserole cool slightly before serving. Garnish with green onions and cilantro, if desired.
• ---
• ### Prep Time:
• - 15 minutes
• ### Cook Time:
• - 35 minutes
• ### Total Time:
• - 50 minutes
• ---
• ### Nutrition (per serving, serves 8):
• - Calories: 380
• - Protein: 24g
• - Carbohydrates: 28g
• - Fat: 19g
• - Fiber: 2g
• - Sugar: 3g
• This heavenly casserole offers the perfect combination of creamy textures and bold flavors, making it an easy and crowd-pleasing meal!