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Heavenly Creamy Chicken Enchilada Casserole

is a dish that’s both comforting and rich with flavor. It's a perfect dinner choice if you're craving something creamy, cheesy, and packed with Mexican-inspired spices. This casserole layers tender chicken, creamy cheese, and enchilada sauce with soft tortillas to create a satisfying meal that’s not too heavy but deeply flavorful.
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Equipment

  • Large mixing bowl
  • - 9x13 inch casserole dish
  • - Skillet or saucepan
  • Whisk
  • Spatula or wooden spoon
  • Measuring cups and spoons

Ingredients
  

  • - 3 cups cooked shredded chicken
  • - 2 cups shredded Mexican blend cheese
  • - 1 can 10 oz mild red enchilada sauce
  • - 1 can 10 oz cream of chicken soup
  • - 1 cup sour cream
  • - 1 teaspoon garlic powder
  • - 1 teaspoon cumin
  • - 1 teaspoon chili powder optional for extra spice
  • - 8-10 small flour tortillas or corn tortillas
  • - 1/2 cup chopped green onions optional
  • - Fresh cilantro for garnish optional

Instructions
 

  • **Preheat Oven**: Preheat your oven to 350°F (175°C).
  • **Prepare the Filling**: In a large mixing bowl, combine the shredded chicken, 1 cup of the shredded cheese, sour cream, cream of chicken soup, garlic powder, cumin, and chili powder (if using). Stir until well combined.
  • **Layer the Casserole**: Spread a thin layer of enchilada sauce on the bottom of your 9x13 inch casserole dish. Place a layer of tortillas on top, tearing them if needed to fit the pan.
  • **Add the Chicken Mixture**: Spread half of the chicken mixture over the tortillas. Add another layer of tortillas, followed by a layer of enchilada sauce, and then the remaining chicken mixture.
  • **Top with Cheese**: Place a final layer of tortillas on top, pour over the remaining enchilada sauce, and sprinkle with the remaining shredded cheese.
  • **Bake**: Cover the casserole with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • **Serve**: Let the casserole cool slightly before serving. Garnish with green onions and cilantro, if desired.
  • ---
  • ### Prep Time:
  • - 15 minutes
  • ### Cook Time:
  • - 35 minutes
  • ### Total Time:
  • - 50 minutes
  • ---
  • ### Nutrition (per serving, serves 8):
  • - Calories: 380
  • - Protein: 24g
  • - Carbohydrates: 28g
  • - Fat: 19g
  • - Fiber: 2g
  • - Sugar: 3g
  • This heavenly casserole offers the perfect combination of creamy textures and bold flavors, making it an easy and crowd-pleasing meal!