Are you on the hunt for a delicious snack that’s both wholesome and easy to prepare? Look no further—you’ve just stumbled upon the perfect recipe: Healthy Granola with Pecans & Coconut! This crunchy, flavorful treat is not only great for breakfast but also an ideal nibble any time of the day. Did you know that homemade granola allows you to control the sweet factor, ensuring it’s packed with just the right amount of flavor without any unnecessary junk? Whether you are topping your yogurt or munching it straight from the jar, this delightful recipe will have your taste buds singing.
What sets this granola apart is its hearty combination of pecans and coconut, providing an irresistible crunch and a hint of tropical flair. So quick to whip up, you’ll wonder why you ever bought store-bought granola! Plus, it’s family-friendly, making it a hit among kids and adults alike. Trust me, once you taste it, you’ll want to try all the fun variations that follow. Ready to dive in?
What is Healthy Granola?
So, what’s behind the magic of this Healthy Granola? Well, it’s not just a catchy name; it’s a delightful blend of wholesome ingredients that can brighten up your breakfast table! With a hint of sweetness and a satisfying crunch, this granola stands unique among other snacks. Why do we call it “granola,” you ask? Legend has it that the term originated from the granola bars of the 19th century, meant to be a healthful breakfast option. One could even say that “the way to a man’s heart is through his stomach!” So why not whip up some of this delightful granola and see how quickly it disappears? Give it a try, and I promise you’ll become a fan!
Why You’ll Love This Healthy Granola
Let me share why this Healthy Granola deserves a special place in your kitchen cupboard! First and foremost, the highlight of this dish is its versatility; it’s packed with crunchy pecans and goodness of coconut, making it an exciting option for breakfast or snacking! Secondly, homemade granola is a cost-effective choice compared to those store-bought bags that often lack flavor and health benefits. You’ll find that making it at home gives you control over what goes in, ensuring your granola is nourishing without any hidden preservatives.
Not to mention, you can enjoy a variety of toppings and mixes, from fresh fruits to yogurt, enhancing the flavor profile with every bite. If you love this recipe, you might also want to explore my Baked Oatmeal, which offers a similar crunch while adding a warm, cozy element! So, roll up your sleeves and let’s get your kitchen smelling delicious!
How to Make Healthy Granola
Quick Overview
Ready to make your very own Healthy Granola with Pecans & Coconut? It’s a breeze! This delightful recipe takes just about 30 minutes to prepare and bake, providing you with tasty snacks that are both satisfying and healthy. With a few simple ingredients and easy-to-follow steps, you’ll end up with a batch of granola that’s heavenly and satisfying.
Key Ingredients for Healthy Granola
- 2 cups rolled oats
- 1 cup pecans, chopped
- 1 cup unsweetened shredded coconut
- 1/3 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- A pinch of salt
Step-by-Step Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to get it nice and toasty.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, chopped pecans, shredded coconut, cinnamon, and a pinch of salt. Stir until well mixed.
- Add Wet Ingredients: In a separate small bowl, whisk together the honey (or maple syrup), melted coconut oil, and vanilla extract. Pour this mixture over the dry ingredients.
- Combine: Gently fold the wet and dry ingredients together until all the oats are coated evenly.
- Spread on a Baking Sheet: Line a baking sheet with parchment paper. Spread the granola mixture evenly across the sheet.
- Bake: Place in the preheated oven and bake for about 20-25 minutes, stirring halfway through, until golden brown and fragrant.
- Cool and Store: After baking, let it cool completely before storing it in an airtight container.
What to Serve Healthy Granola With
This Healthy Granola is incredibly versatile! Enjoy it over yogurt for a filling breakfast or snack, sprinkle it on smoothie bowls for an added crunch, or eat it straight from the jar! Pair it with milk or plant-based milk for a wholesome treat. You could even serve it alongside fresh fruits like berries or bananas for a well-rounded and delightful meal!
Top Tips for Perfecting Healthy Granola
To ensure your granola turns out perfect every time, here are some handy tips:
- Be Generous with Coconut Oil: This adds flavor and keeps the granola crunchy.
- Don’t Skip the Stirring: Stir halfway through baking to ensure even browning.
- Experiment with Add-Ins: Feel free to throw in your favorites, like dried fruits or seeds, but remember to adjust the sweetness accordingly.
- Customize the Texture: For chunkier granola, press the mixture down firmly before baking.
Storing and Reheating Tips
To keep your Healthy Granola fresh, store it in an airtight container at room temperature. It should stay perfectly crunchy for about two weeks. If you decide to make a double batch (which I wholeheartedly encourage), freezing it is a great option! Just ensure it’s in a freezer-safe bag or container. When you’re ready to enjoy, no reheating is necessary—simply pour it straight into a bowl, or snack on it as it is!
There you have it—your very own Healthy Granola with Pecans & Coconut to savor and enjoy. Give it a try, and I promise it will become a pantry staple that you won’t be able to live without! Happy munching!
Healthy Granola with Pecans & Coconut
Ingredients
Dry Ingredients
- 2 cups rolled oats
- 1 cup pecans, chopped
- 1 cup unsweetened shredded coconut
- 1/2 tsp cinnamon
- a pinch salt
Wet Ingredients
- 1/3 cup honey or maple syrup Choose based on preference.
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, chopped pecans, shredded coconut, cinnamon, and a pinch of salt. Stir until well mixed.
- In a separate small bowl, whisk together honey (or maple syrup), melted coconut oil, and vanilla extract. Pour this mixture over the dry ingredients.
- Gently fold the wet and dry ingredients together until all the oats are coated evenly.
- Line a baking sheet with parchment paper and spread the granola mixture evenly across the sheet.
Baking
- Bake in the preheated oven for about 20-25 minutes, stirring halfway through, until golden brown and fragrant.
- Let the granola cool completely before storing it in an airtight container.
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