Healthy Granola with Pecans & Coconut
This crunchy and flavorful healthy granola combines pecans and coconut for a delightful snack or breakfast option, easy to prepare and perfect for any time of the day.
Ingredients
Dry Ingredients
- 2 cups rolled oats
- 1 cup pecans, chopped
- 1 cup unsweetened shredded coconut
- 1/2 tsp cinnamon
- a pinch salt
Wet Ingredients
- 1/3 cup honey or maple syrup Choose based on preference.
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, chopped pecans, shredded coconut, cinnamon, and a pinch of salt. Stir until well mixed.
- In a separate small bowl, whisk together honey (or maple syrup), melted coconut oil, and vanilla extract. Pour this mixture over the dry ingredients.
- Gently fold the wet and dry ingredients together until all the oats are coated evenly.
- Line a baking sheet with parchment paper and spread the granola mixture evenly across the sheet.
Baking
- Bake in the preheated oven for about 20-25 minutes, stirring halfway through, until golden brown and fragrant.
- Let the granola cool completely before storing it in an airtight container.
Notes
Store in an airtight container at room temperature for about two weeks. For longer storage, freeze in a freezer-safe bag or container. No reheating necessary; enjoy it straight from the jar or added to yogurt and smoothie bowls.