Hawaiian Wedding Cake with Whipped Cream Cheese Frosting

Hawaiian Wedding Cake is a delightfully moist and flavorful cake that’s filled and topped with a luscious whipped cream cheese frosting and crushed pineapple. It’s not heavy or overly sweet either. I think it’s a perfect springtime or summer cake, and if you’re not a fan of pineapple, feel free to omit it.

It will still be undeniably delicious! If you’re looking for a light & airy dessert that’s not overly sweet, you’ve come to the right place. When you make a moist and tender cake and pair it with a creamy, dreamy frosting, you get the perfect cake. The addition of crushed pineapple just sends it over the top. I’ve really been in the mood for sunshine and tropical flavors, and this dreamy cake reminds me of warm days and celebrations. Not a fan of pineapple? Don’t worry, it’s still delicious without it.

Kitchen Equipment Needed:

• Mixing bowls
• Electric mixer or hand mixer
• Spatula
• 9×13-inch baking pan
• Measuring cups and spoons
• Whisk
• Cooling rack

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 (20 oz) can crushed pineapple, undrained

For the Whipped Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

For Topping (Optional):

• 1/2 cup shredded coconut
• 1/2 cup chopped pecans or walnuts

Directions:

For the Cake:

1. Prepare the Cake:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
   • In a large mixing bowl, combine the flour, granulated sugar, eggs, baking soda, and vanilla extract. Mix until well combined.
   • Add the undrained crushed pineapple to the batter and stir until fully incorporated.
   • Pour the batter into the prepared baking pan and spread it out evenly.
2. Bake the Cake:
   • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
   • Remove the cake from the oven and let it cool completely on a cooling rack.

For the Whipped Cream Cheese Frosting:

1. Make the Frosting:
   • In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
   • In a separate bowl, whip the heavy whipping cream until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
2. Frost the Cake:
   • Spread the whipped cream cheese frosting over the cooled cake evenly with a spatula.

For Topping (Optional):

1. Add the Topping:
   • Sprinkle the shredded coconut and chopped nuts over the frosted cake, if desired.
2. Serve:
   • Slice and serve chilled or at room temperature. Enjoy the tropical flavors and creamy texture of this delightful cake!

This Hawaiian Wedding Cake with Whipped Cream Cheese Frosting is a perfect combination of tropical pineapple and rich, creamy frosting, making it a truly indulgent dessert. Enjoy!