Hawaiian Roll Garlic Bread

Hawaiian Roll Garlic Bread is a soft, buttery, and garlicky delight that transforms ordinary dinner rolls into a crowd-pleasing side dish.

These rolls have the perfect balance of sweetness from the Hawaiian bread and savory flavors from the garlic butter topping. Whether you’re serving them with pasta, soup, or a holiday feast, they’re guaranteed to be a hit with family and friends.

Kitchen Equipment Needed

• Baking dish or sheet
• Mixing bowl
• Pastry brush
• Knife

Ingredients Overview

• Hawaiian Rolls: Soft, slightly sweet rolls that bake beautifully and hold the buttery topping.
• Garlic Butter: Made with melted butter, fresh garlic, and parsley for bold flavor.
• Cheese (Optional): Parmesan or mozzarella adds a deliciously cheesy touch.

Ingredients

• 1 package (12 rolls) Hawaiian sweet rolls
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1/4 cup grated Parmesan cheese (optional)
• Pinch of salt

Step-by-Step Instructions

1. Prepare the Garlic Butter

• In a mixing bowl, combine melted butter, minced garlic, chopped parsley, and a pinch of salt. Stir well to combine.

2. Slice the Rolls

• Without separating the rolls, cut them in half horizontally to create a top and bottom layer.

3. Add the Garlic Butter

• Brush the garlic butter generously over the cut sides of the rolls. If using Parmesan cheese, sprinkle it evenly over the buttered surface.

4. Reassemble and Bake

• Place the top layer of rolls back on the bottom half and brush the remaining garlic butter over the tops.
• Wrap the rolls in foil and place them in a baking dish or directly on a baking sheet.

5. Bake

• Preheat your oven to 350°F (175°C) and bake the rolls for 15 minutes. For a crispy top, uncover the rolls during the last 5 minutes of baking.

6. Serve Warm

• Remove from the oven, separate the rolls, and serve warm.

Recipe Tips

• Make Ahead: Assemble the garlic rolls ahead of time, wrap them in foil, and refrigerate until ready to bake.
• Add Mozzarella: For a cheesy twist, layer shredded mozzarella between the roll halves before baking.
• Adjust Garlic: Use more or less garlic depending on your preference.

What to Serve With This Recipe

• Perfect alongside pasta dishes like spaghetti or lasagna.
• Complements soups like tomato bisque or chicken noodle soup.
• Great with grilled or roasted meats for a complete meal.

Frequently Asked Questions

Can I use salted butter?
Yes, but reduce the added salt in the recipe to avoid over-salting.

Can I freeze these rolls?
Yes, assemble and freeze before baking. When ready to serve, bake straight from the freezer at 350°F for about 20 minutes.

What other herbs can I use?
Try adding thyme, rosemary, or basil for a unique flavor profile.

Serving Suggestions

• Serve as part of a bread basket at dinner.
• Pair with marinara sauce for dipping.
• Enjoy as a snack or side with your favorite meal.

Hawaiian Roll Garlic Bread is quick to prepare, irresistibly delicious, and the perfect addition to any meal. These buttery rolls are sure to become a favorite in your kitchen!

Hawaiian Roll Garlic Bread

Hawaiian Roll Garlic Bread is a soft, buttery, and garlicky delight that transforms ordinary dinner rolls into a crowd-pleasing side dish.

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Ingredients

  

• 1 package 12 rolls Hawaiian sweet rolls
• 1/2 cup unsalted butter melted
• 4 cloves garlic minced
• 2 tablespoons fresh parsley chopped
• 1/4 cup grated Parmesan cheese optional
• Pinch of salt

Instructions

 

• Prepare the Garlic Butter
• In a mixing bowl, combine melted butter, minced garlic, chopped parsley, and a pinch of salt. Stir well to combine.
• Slice the Rolls
• Without separating the rolls, cut them in half horizontally to create a top and bottom layer.
• Add the Garlic Butter
• Brush the garlic butter generously over the cut sides of the rolls. If using Parmesan cheese, sprinkle it evenly over the buttered surface.
• Reassemble and Bake
• Place the top layer of rolls back on the bottom half and brush the remaining garlic butter over the tops.
• Wrap the rolls in foil and place them in a baking dish or directly on a baking sheet.
• Bake
• Preheat your oven to 350°F (175°C) and bake the rolls for 15 minutes. For a crispy top, uncover the rolls during the last 5 minutes of baking.
• Serve Warm
• Remove from the oven, separate the rolls, and serve warm.