Hawaiian Roll French Toast Bake

There’s something undeniably comforting about a warm, fluffy breakfast that nearly melts in your mouth, isn’t there? Introducing Hawaiian Roll French Toast Bake – a delightful dish that brings sweet and savory flavors together in a way that makes your taste buds sing! With its soft, pillowy texture and a golden, slightly crispy topping, this casserole is the epitome of breakfast indulgence, perfect for family gatherings or cozy winter evenings. Did you know that Hawaiian rolls are not just for sliders anymore? This dish turns them into a deliciously sweet breakfast treat that can easily feed a crowd. Think of it as the cousin of traditional French toast, but even easier and more fun to prepare! If you’ve ever whipped up something like classic overnight oats, you’ll feel at home with this easy French toast bake. Keep reading to step into this flavor paradise!

What is Hawaiian Roll French Toast Bake?

So, let’s think about this: what even is a Hawaiian Roll French Toast Bake? It’s a magical breakfast casserole that combines sweet Hawaiian rolls with an eggy, custard-like mixture that you then bake until golden brown. I mean, who doesn’t love a dish that sounds this dreamy? The name might suggest a tropical vacation, but trust me, it’s a trip to flavor town that starts right in your kitchen! I once made this dish for a family brunch, and let’s just say, the response was priceless: “The way to a man’s heart is definitely through his stomach!” So, are you ready to whip up your own version? Let’s dive in!

Why You’ll Love This Hawaiian Roll French Toast Bake

There’s a plethora of reasons to fall in love with Hawaiian Roll French Toast Bake. First off, the dish serves as a main course highlight at any breakfast gathering, offering flavors that dance on your plate with every bite. When you cook this at home, you’re not just saving money, but you’re crafting a culinary experience filled with laughter and warmth. The toppings are what really elevate this bake – think fresh fruits, a drizzle of maple syrup, or even a sprinkle of powdered sugar. The experience brings to mind the familiarity of pancakes, but with the added advantage of baking, making it a stress-free breakfast option. Ready to impress your family? Let’s get cooking!

How to Make Hawaiian Roll French Toast Bake

Quick Overview

Making your own Hawaiian Roll French Toast Bake is simple and satisfying. The luscious combination of soft rolls soaked in a rich egg custard, all baked to perfection, makes this a go-to recipe for breakfast and brunch lovers alike. Preparations take about 15 minutes, and then it’s just a matter of letting it bake for 30 minutes. You can prepare it the night before and pop it in the oven in the morning for effortless entertaining!

Key Ingredients for Hawaiian Roll French Toast Bake

• 12 Hawaiian rolls, cut into quarters
• 6 large eggs
• 2 cups whole milk
• 1/2 cup sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup unsalted butter (melted)
• Optional: Fresh fruit (such as berries or banana slices) for topping
• Optional: Maple syrup for serving
• Optional: Powdered sugar for dusting

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure even baking and help the rolls turn golden brown.
2. Prepare the Dish: Grease a 9×13 inch baking dish with some melted butter to prevent sticking.
3. Cut the Rolls: Take your Hawaiian rolls and cut them into quarters. Then, place them in the greased baking dish evenly.
4. Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, ground cinnamon, and salt until fully combined.
5. Pour Over Rolls: Gently pour the custard mixture over the cut rolls, ensuring they are evenly coated. You may want to use a spoon to push down any rolls that float to the top.
6. Soak: Allow the rolls to soak in the mixture for about 10 minutes. This step ensures that every bite is rich and flavorful.
7. Bake: Drizzle the melted butter over the top of the rolls and slide the dish into the preheated oven. Bake for about 30 minutes or until the top is golden brown and set.
8. Finish Up: Once baked, remove from the oven and let it sit for a few minutes. Serve warm and top with fresh fruit, maple syrup, or a dusting of powdered sugar.

Top Tips for Perfecting Hawaiian Roll French Toast Bake

1. Substitutions: If you need a Halal-friendly option, substitute eggs with a plant-based alternative, or use a non-dairy milk for a dairy-free version.
2. Timing: Bake until the top is golden brown. If it browns too quickly, cover it loosely with foil until the middle sets.
3. Avoiding Mistakes: To prevent a soggy bake, ensure that your rolls are well-coated, but not swimming in custard. Letting them soak for about 10 minutes should do the trick!

Storing and Reheating Tips

This Hawaiian Roll French Toast Bake can be stored in the refrigerator for up to three days. Simply cover it with plastic wrap or foil. For longer storage, it can be frozen for up to three months. To reheat, place the slices in the microwave for about 30-60 seconds, or in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This way, you can enjoy leftovers without losing that delicious texture!

Now that you have everything you need to make this delicious dish, what are you waiting for? Gather your ingredient list and get ready to treat your family to an unforgettable breakfast with Hawaiian Roll French Toast Bake! Happy cooking!

Hawaiian Roll French Toast Bake

A delightful casserole that combines sweet Hawaiian rolls with an egg custard mixture, baked until golden brown, perfect for family gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Breakfast, Brunch

Cuisine American

Servings 12 servings

Calories 300 kcal

Ingredients

  

Main Ingredients

• 12 pieces Hawaiian rolls, cut into quarters
• 6 large large eggs
• 2 cups whole milk
• 1/2 cup sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup unsalted butter (melted)

Optional Toppings

• Fresh fruit (such as berries or banana slices) For topping
• Maple syrup For serving
• Powdered sugar For dusting

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• Grease a 9x13 inch baking dish with some melted butter.
• Cut the Hawaiian rolls into quarters and place them in the greased baking dish.
• In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, ground cinnamon, and salt until fully combined.
• Gently pour the custard mixture over the cut rolls, ensuring they are evenly coated.
• Soak the rolls in the mixture for about 10 minutes.

Baking

• Drizzle the melted butter over the top of the rolls and bake for about 30 minutes, or until the top is golden brown and set.
• Once baked, remove from the oven and let it sit for a few minutes before serving.

Serving

• Serve warm with fresh fruit, maple syrup, or a dusting of powdered sugar.

Notes

For a Halal-friendly option, substitute eggs with a plant-based alternative, and use non-dairy milk for a dairy-free version. Store leftovers in the refrigerator for up to three days or freeze for longer storage.

Keyword Breakfast Casserole, Comfort Food, Easy French Toast, Family Breakfast, Hawaiian Roll French Toast