Hawaiian Roll French Toast Bake
A delightful casserole that combines sweet Hawaiian rolls with an egg custard mixture, baked until golden brown, perfect for family gatherings.
Ingredients
Main Ingredients
- 12 pieces Hawaiian rolls, cut into quarters
- 6 large large eggs
- 2 cups whole milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter (melted)
Optional Toppings
- Fresh fruit (such as berries or banana slices) For topping
- Maple syrup For serving
- Powdered sugar For dusting
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Grease a 9x13 inch baking dish with some melted butter.
- Cut the Hawaiian rolls into quarters and place them in the greased baking dish.
- In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, ground cinnamon, and salt until fully combined.
- Gently pour the custard mixture over the cut rolls, ensuring they are evenly coated.
- Soak the rolls in the mixture for about 10 minutes.
Baking
- Drizzle the melted butter over the top of the rolls and bake for about 30 minutes, or until the top is golden brown and set.
- Once baked, remove from the oven and let it sit for a few minutes before serving.
Serving
- Serve warm with fresh fruit, maple syrup, or a dusting of powdered sugar.
Notes
For a Halal-friendly option, substitute eggs with a plant-based alternative, and use non-dairy milk for a dairy-free version. Store leftovers in the refrigerator for up to three days or freeze for longer storage.