Hawaiian Roll French Toast

Turn your breakfast into a tropical delight with this Hawaiian Roll French Toast! Soft, sweet Hawaiian rolls soaked in a rich, custardy batter and cooked to golden perfection. This easy and indulgent recipe makes for a quick breakfast or brunch treat that everyone will love.

Kitchen Equipment Needed

• Large mixing bowl
• Whisk
• Large skillet or griddle
• Spatula

Ingredients Overview

• Hawaiian Rolls: Their sweet, fluffy texture is perfect for soaking up the custard mixture.
• Custard: Made from eggs, milk, cream, and warm spices for a classic French toast flavor.
• Butter: For cooking the rolls to golden perfection.
• Toppings: Syrup, powdered sugar, fresh fruit, or whipped cream to enhance the tropical vibe.

Step-by-Step Instructions

1. Prep the Hawaiian Rolls

1. Slice each Hawaiian roll in half horizontally.
2. Set aside in a single layer to make dipping easier.

2. Make the Custard

1. In a large mixing bowl, whisk together:
   • 4 large eggs
   • 1 cup whole milk
   • ½ cup heavy cream
   • 1 teaspoon vanilla extract
   • 1 teaspoon ground cinnamon
   • 2 tablespoons granulated sugar
   • Pinch of nutmeg (optional)

3. Dip the Rolls

1. Dip each roll half into the custard mixture, allowing it to soak for 5–10 seconds.
2. Shake off any excess custard to avoid soggy toast.

4. Cook the French Toast

1. Heat a skillet or griddle over medium heat and add 1–2 tablespoons of butter.
2. Place the soaked rolls on the skillet, cut side down.
3. Cook for 2–3 minutes per side, or until golden brown and cooked through.

5. Serve

1. Arrange on a plate and add your favorite toppings:
   • Maple syrup
   • Powdered sugar
   • Fresh fruit like pineapple, strawberries, or bananas
   • Whipped cream

Recipe Tips

• Don’t overcrowd the pan: Cook the rolls in batches to ensure even browning.
• Adjust sweetness: Add more or less sugar to the custard depending on your taste.
• Keep warm: Place cooked rolls in a warm oven while finishing the batch.

What to Serve With This Recipe

• Crispy bacon or sausage (optional for sides).
• A tropical fruit salad.
• Freshly brewed coffee or pineapple juice.

Frequently Asked Questions

Can I make this ahead of time?
Yes, prepare the custard and slice the rolls the night before. Cook just before serving for the best texture.

Can I use a different type of bread?
Absolutely! Brioche, challah, or any soft, sweet bread works well.

How do I store leftovers?
Store cooked French toast in an airtight container in the fridge for up to 3 days. Reheat in a skillet or toaster oven for best results.

Ingredients

• 12 Hawaiian rolls, halved
• 4 large eggs
• 1 cup whole milk
• ½ cup heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons granulated sugar
• Pinch of nutmeg (optional)
• Butter, for cooking

Instructions

1. Slice Hawaiian rolls in half and set aside.
2. In a large bowl, whisk together eggs, milk, cream, vanilla, cinnamon, sugar, and nutmeg.
3. Dip each roll half into the custard mixture, soaking for 5–10 seconds.
4. Heat a skillet or griddle with butter over medium heat.
5. Cook rolls until golden brown on each side, about 2–3 minutes per side.
6. Serve warm with your favorite toppings.

Enjoy your delightful Hawaiian Roll French Toast, a tropical twist on a classic breakfast! 🥞🌺

urn your breakfast into a tropical delight

Turn your breakfast into a tropical delight with this Hawaiian Roll French Toast! Soft, sweet Hawaiian rolls soaked in a rich, custardy batter and cooked to golden perfection. This easy and indulgent recipe makes for a quick breakfast or brunch treat that everyone will love.

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Equipment

• Kitchen Equipment Needed:
• Large mixing bowl
• Whisk
• Large skillet or griddle
• Spatula

Ingredients

  

• 12 Hawaiian rolls halved
• 4 large eggs
• 1 cup whole milk
• ½ cup heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons granulated sugar
• Pinch of nutmeg optional
• Butter for cooking

Instructions

 

• Slice Hawaiian rolls in half and set aside.
• In a large bowl, whisk together eggs, milk, cream, vanilla, cinnamon, sugar, and nutmeg.
• Dip each roll half into the custard mixture, soaking for 5–10 seconds.
• Heat a skillet or griddle with butter over medium heat.
• Cook rolls until golden brown on each side, about 2–3 minutes per side.
• Serve warm with your favorite toppings.
• Enjoy your delightful Hawaiian Roll French Toast, a tropical twist on a classic breakfast!